Angola vs Latvia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Angola
- Latvia
How they compare
Latvia currently reports 17,000 kg/ha against 16,295 kg/ha in Angola, a difference of 705 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Latvia ahead.
Angola ranks 108th and Latvia ranks 105th of 251 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,110 kg/ha | 15,438 kg/ha | 6,328 kg/ha | Latvia |
| 2000s | 11,724 kg/ha | 13,132 kg/ha | 1,408 kg/ha | Latvia |
| 2010s | 14,121 kg/ha | 19,981 kg/ha | 5,861 kg/ha | Latvia |
| 2020s | 15,198 kg/ha | 19,216 kg/ha | 4,018 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Angola or Latvia?
- Latvia, at 17,000 kg/ha against 16,295 kg/ha in Angola as of 2024.
- What is the difference in vegetables primary — yield between Angola and Latvia?
- 705 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Angola and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Angola and Latvia rank globally for vegetables primary — yield?
- Angola ranks 108th and Latvia ranks 105th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.