Latvia vs South Africa: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Latvia
- South Africa
How they compare
South Africa currently reports 17,466 kg/ha against 17,000 kg/ha in Latvia, a difference of 466 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 105th and South Africa ranks 102nd of 251 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and South Africa in 2.
Head to head by decade
| Decade | Latvia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,438 kg/ha | 16,824 kg/ha | 1,386 kg/ha | South Africa |
| 2000s | 13,132 kg/ha | 17,920 kg/ha | 4,788 kg/ha | South Africa |
| 2010s | 19,981 kg/ha | 17,967 kg/ha | 2,014 kg/ha | Latvia |
| 2020s | 19,216 kg/ha | 17,604 kg/ha | 1,612 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Latvia or South Africa?
- South Africa, at 17,466 kg/ha against 17,000 kg/ha in Latvia as of 2024.
- What is the difference in vegetables primary — yield between Latvia and South Africa?
- 466 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Latvia and South Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and South Africa rank globally for vegetables primary — yield?
- Latvia ranks 105th and South Africa ranks 102nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.