Latvia vs North Macedonia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Latvia
- North Macedonia
How they compare
North Macedonia currently reports 17,173 kg/ha against 17,000 kg/ha in Latvia, a difference of 173 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 105th and North Macedonia ranks 103rd of 251 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,438 kg/ha | 8,890 kg/ha | 6,547 kg/ha | Latvia |
| 2000s | 13,132 kg/ha | 10,604 kg/ha | 2,528 kg/ha | Latvia |
| 2010s | 19,981 kg/ha | 15,369 kg/ha | 4,612 kg/ha | Latvia |
| 2020s | 19,216 kg/ha | 16,601 kg/ha | 2,614 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Latvia or North Macedonia?
- North Macedonia, at 17,173 kg/ha against 17,000 kg/ha in Latvia as of 2024.
- What is the difference in vegetables primary — yield between Latvia and North Macedonia?
- 173 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for Latvia and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and North Macedonia rank globally for vegetables primary — yield?
- Latvia ranks 105th and North Macedonia ranks 103rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.