Latvia vs North Macedonia: Vegetables Primary — Yield

Latvia
17,000 kg/ha
in 2024
North Macedonia
17,173 kg/ha
in 2024
Latvia rank
88th
North Macedonia rank
87th

Vegetables Primary — Yield over time

  • Latvia
  • North Macedonia
10.0k15.0k20.0k25.0k199220082024

How they compare

North Macedonia currently reports 17,173 kg/ha against 17,000 kg/ha in Latvia, a difference of 173 kg/ha.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 88th and North Macedonia ranks 87th of 207 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latvia North Macedonia Difference Ahead
1990s 15,438 kg/ha 8,890 kg/ha 6,547 kg/ha Latvia
2000s 13,132 kg/ha 10,604 kg/ha 2,528 kg/ha Latvia
2010s 19,981 kg/ha 15,369 kg/ha 4,612 kg/ha Latvia
2020s 19,216 kg/ha 16,601 kg/ha 2,614 kg/ha Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Latvia or North Macedonia?
North Macedonia, at 17,173 kg/ha against 17,000 kg/ha in Latvia as of 2024.
What is the difference in vegetables primary — yield between Latvia and North Macedonia?
173 kg/ha, with North Macedonia ahead.
How many years of comparable data are there for Latvia and North Macedonia?
33 years are reported by both, from 1992 to 2024.
How do Latvia and North Macedonia rank globally for vegetables primary — yield?
Latvia ranks 88th and North Macedonia ranks 87th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs North Macedonia: Vegetables Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-yield/latvia/north-macedonia/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.