French Guiana vs Latvia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- French Guiana
- Latvia
How they compare
Latvia currently reports 17,000 kg/ha against 16,422 kg/ha in French Guiana, a difference of 578 kg/ha.
The two have swapped places 1 time across 15 shared years of data; in 1992 it was Latvia ahead.
French Guiana ranks 107th and Latvia ranks 105th of 251 countries.
French Guiana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,765 kg/ha | 15,438 kg/ha | 1,327 kg/ha | French Guiana |
| 2000s | 16,228 kg/ha | 12,096 kg/ha | 4,132 kg/ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, French Guiana or Latvia?
- Latvia, at 17,000 kg/ha against 16,422 kg/ha in French Guiana as of 2024.
- What is the difference in vegetables primary — yield between French Guiana and Latvia?
- 578 kg/ha, with Latvia ahead.
- How many years of comparable data are there for French Guiana and Latvia?
- 15 years are reported by both, from 1992 to 2006.
- How do French Guiana and Latvia rank globally for vegetables primary — yield?
- French Guiana ranks 107th and Latvia ranks 105th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.