Vegetables Primary — Yield in Kiribati

Kiribati: Vegetables Primary — Yield was 12,057 kg/ha in 2024. ▼ Falling

Latest (2024)
12,057 kg/ha
Change on year
down 0.6%
World rank
117th
of 191 countries
All-time high
15,273 kg/ha
in 1981
All-time low
12,057 kg/ha
in 2024
Years of data
64
1961–2024

Vegetables Primary — Yield in Kiribati, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vegetables primary — yield in Kiribati is 12,057 kg/ha, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 0.6% on the previous year and down 6.0% over ten years.

Over the whole period, vegetables primary — yield in Kiribati peaked at 15,273 kg/ha in 1981 and was at its lowest, 12,057 kg/ha, in 2024.

Kiribati ranks 117th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables Primary — Yield in Kiribati, year by year

Annual values for Vegetables Primary — Yield in Kiribati, 1961 to 2024.
Year kg/ha Change
1961 14,706 kg/ha —
1962 14,857 kg/ha +1.0%
1963 15,000 kg/ha +1.0%
1964 15,135 kg/ha +0.9%
1965 15,000 kg/ha -0.9%
1966 14,500 kg/ha -3.3%
1967 14,390 kg/ha -0.8%
1968 14,286 kg/ha -0.7%
1969 14,419 kg/ha +0.9%
1970 14,546 kg/ha +0.9%
1971 14,667 kg/ha +0.8%
1972 14,783 kg/ha +0.8%
1973 14,681 kg/ha -0.7%
1974 14,583 kg/ha -0.7%
1975 14,694 kg/ha +0.8%
1976 14,800 kg/ha +0.7%
1977 14,902 kg/ha +0.7%
1978 15,000 kg/ha +0.7%
1979 14,906 kg/ha -0.6%
1980 15,185 kg/ha +1.9%
1981 15,273 kg/ha +0.6%
1982 15,179 kg/ha -0.6%
1983 15,263 kg/ha +0.6%
1984 15,172 kg/ha -0.6%
1985 15,085 kg/ha -0.6%
1986 15,000 kg/ha -0.6%
1987 14,918 kg/ha -0.5%
1988 13,871 kg/ha -7.0%
1989 13,016 kg/ha -6.2%
1990 14,062 kg/ha +8.0%
1991 14,615 kg/ha +3.9%
1992 14,546 kg/ha -0.5%
1993 14,391 kg/ha -1.1%
1994 14,412 kg/ha +0.1%
1995 14,336 kg/ha -0.5%
1996 14,286 kg/ha -0.3%
1997 14,278 kg/ha -0.1%
1998 14,265 kg/ha -0.1%
1999 14,474 kg/ha +1.5%
2000 14,197 kg/ha -1.9%
2001 14,000 kg/ha -1.4%
2002 14,028 kg/ha +0.2%
2003 13,810 kg/ha -1.6%
2004 13,721 kg/ha -0.6%
2005 13,761 kg/ha +0.3%
2006 13,636 kg/ha -0.9%
2007 13,778 kg/ha +1.0%
2008 13,889 kg/ha +0.8%
2009 13,482 kg/ha -2.9%
2010 13,327 kg/ha -1.1%
2011 13,179 kg/ha -1.1%
2012 12,556 kg/ha -4.7%
2013 12,884 kg/ha +2.6%
2014 12,830 kg/ha -0.4%
2015 12,810 kg/ha -0.2%
2016 12,841 kg/ha +0.2%
2017 12,699 kg/ha -1.1%
2018 12,532 kg/ha -1.3%
2019 12,409 kg/ha -1.0%
2020 12,311 kg/ha -0.8%
2021 12,298 kg/ha -0.1%
2022 12,204 kg/ha -0.8%
2023 12,130 kg/ha -0.6%
2024 12,057 kg/ha -0.6%

Kiribati compared with similar countries

  • Kiribati's 12,057 kg/ha is below the median for lower middle income countries, which is 12,200 kg/ha, 99% of the median. (41 countries reporting)
  • Kiribati's 12,057 kg/ha is below the median for East Asia & Pacific, which is 12,603 kg/ha, 96% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,699 kg/ha 14,286 kg/ha 15,135 kg/ha 9
1970s 14,756 kg/ha 14,546 kg/ha 15,000 kg/ha 10
1980s 14,796 kg/ha 13,016 kg/ha 15,273 kg/ha 10
1990s 14,366 kg/ha 14,062 kg/ha 14,615 kg/ha 10
2000s 13,830 kg/ha 13,482 kg/ha 14,197 kg/ha 10
2010s 12,807 kg/ha 12,409 kg/ha 13,327 kg/ha 10
2020s 12,200 kg/ha 12,057 kg/ha 12,311 kg/ha 5

Countries ranked near Kiribati

  1. 114 Iraq 12,529 kg/ha compare
  2. 115 Sudan (former) 12,496 kg/ha compare
  3. 116 Bangladesh 12,200 kg/ha compare
  4. 118 Guadeloupe 11,970 kg/ha compare
  5. 119 Senegal 11,836 kg/ha compare
  6. 120 Serbia 11,775 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is vegetables primary — yield in Kiribati?
Vegetables primary — yield in Kiribati was 12,057 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Kiribati?
The highest recorded value was 15,273 kg/ha in 1981.
What is the lowest vegetables primary — yield recorded in Kiribati?
The lowest recorded value was 12,057 kg/ha in 2024.
How does Kiribati rank for vegetables primary — yield?
Kiribati ranks 117th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Kiribati?
Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/kiribati/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.