Kiribati vs Serbia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Kiribati
- Serbia
How they compare
Kiribati currently reports 12,057 kg/ha against 11,775 kg/ha in Serbia, a difference of 282 kg/ha.
Across all 19 years both countries report, Kiribati has been ahead every year.
Kiribati ranks 143rd and Serbia ranks 146th of 251 countries.
Kiribati has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kiribati | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,696 kg/ha | 7,433 kg/ha | 6,263 kg/ha | Kiribati |
| 2010s | 12,807 kg/ha | 10,288 kg/ha | 2,518 kg/ha | Kiribati |
| 2020s | 12,200 kg/ha | 10,585 kg/ha | 1,615 kg/ha | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Kiribati or Serbia?
- Kiribati, at 12,057 kg/ha against 11,775 kg/ha in Serbia as of 2024.
- What is the difference in vegetables primary — yield between Kiribati and Serbia?
- 282 kg/ha, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Kiribati and Serbia rank globally for vegetables primary — yield?
- Kiribati ranks 143rd and Serbia ranks 146th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.