Vegetables Primary — Yield in Senegal
Senegal: Vegetables Primary — Yield was 11,836 kg/ha in 2024. ▼ Falling
Vegetables Primary — Yield in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Senegal stood at 11,836 kg/ha.
Compared with earlier readings it is down 0.1% on the previous year and down 26.7% over ten years.
Over the whole period, vegetables primary — yield in Senegal peaked at 39,744 kg/ha in 1962 and was at its lowest, 9,084 kg/ha, in 2002.
That places Senegal 119th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables Primary — Yield in Senegal, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 39,565 kg/ha | — |
| 1962 | 39,744 kg/ha | +0.5% |
| 1963 | 37,966 kg/ha | -4.5% |
| 1964 | 38,333 kg/ha | +1.0% |
| 1965 | 38,333 kg/ha | +0.0% |
| 1966 | 29,360 kg/ha | -23.4% |
| 1967 | 27,867 kg/ha | -5.1% |
| 1968 | 28,944 kg/ha | +3.9% |
| 1969 | 27,535 kg/ha | -4.9% |
| 1970 | 28,421 kg/ha | +3.2% |
| 1971 | 30,864 kg/ha | +8.6% |
| 1972 | 31,250 kg/ha | +1.3% |
| 1973 | 26,346 kg/ha | -15.7% |
| 1974 | 24,451 kg/ha | -7.2% |
| 1975 | 23,464 kg/ha | -4.0% |
| 1976 | 24,270 kg/ha | +3.4% |
| 1977 | 25,478 kg/ha | +5.0% |
| 1978 | 24,701 kg/ha | -3.0% |
| 1979 | 28,025 kg/ha | +13.5% |
| 1980 | 30,508 kg/ha | +8.9% |
| 1981 | 28,807 kg/ha | -5.6% |
| 1982 | 29,258 kg/ha | +1.6% |
| 1983 | 29,791 kg/ha | +1.8% |
| 1984 | 29,204 kg/ha | -2.0% |
| 1985 | 29,855 kg/ha | +2.2% |
| 1986 | 28,919 kg/ha | -3.1% |
| 1987 | 29,867 kg/ha | +3.3% |
| 1988 | 28,690 kg/ha | -3.9% |
| 1989 | 29,696 kg/ha | +3.5% |
| 1990 | 20,432 kg/ha | -31.2% |
| 1991 | 20,870 kg/ha | +2.1% |
| 1992 | 21,416 kg/ha | +2.6% |
| 1993 | 17,482 kg/ha | -18.4% |
| 1994 | 14,496 kg/ha | -17.1% |
| 1995 | 15,681 kg/ha | +8.2% |
| 1996 | 16,378 kg/ha | +4.4% |
| 1997 | 13,102 kg/ha | -20.0% |
| 1998 | 11,239 kg/ha | -14.2% |
| 1999 | 10,569 kg/ha | -6.0% |
| 2000 | 10,641 kg/ha | +0.7% |
| 2001 | 12,606 kg/ha | +18.5% |
| 2002 | 9,084 kg/ha | -27.9% |
| 2003 | 10,868 kg/ha | +19.6% |
| 2004 | 10,719 kg/ha | -1.4% |
| 2005 | 13,360 kg/ha | +24.6% |
| 2006 | 13,917 kg/ha | +4.2% |
| 2007 | 15,451 kg/ha | +11.0% |
| 2008 | 13,590 kg/ha | -12.0% |
| 2009 | 14,430 kg/ha | +6.2% |
| 2010 | 13,813 kg/ha | -4.3% |
| 2011 | 18,078 kg/ha | +30.9% |
| 2012 | 23,038 kg/ha | +27.4% |
| 2013 | 20,059 kg/ha | -12.9% |
| 2014 | 16,156 kg/ha | -19.5% |
| 2015 | 14,011 kg/ha | -13.3% |
| 2016 | 12,374 kg/ha | -11.7% |
| 2017 | 11,678 kg/ha | -5.6% |
| 2018 | 12,360 kg/ha | +5.8% |
| 2019 | 12,157 kg/ha | -1.6% |
| 2020 | 12,044 kg/ha | -0.9% |
| 2021 | 12,302 kg/ha | +2.1% |
| 2022 | 12,237 kg/ha | -0.5% |
| 2023 | 11,852 kg/ha | -3.1% |
| 2024 | 11,836 kg/ha | -0.1% |
Senegal compared with similar countries
- Senegal's 11,836 kg/ha is below the median for lower middle income countries, which is 12,200 kg/ha, 97% of the median. (41 countries reporting)
- Senegal's 11,836 kg/ha is above the median for Sub-Saharan Africa, which is 8,414 kg/ha, 1.4× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,183 kg/ha | 27,535 kg/ha | 39,744 kg/ha | 9 |
| 1970s | 26,727 kg/ha | 23,464 kg/ha | 31,250 kg/ha | 10 |
| 1980s | 29,460 kg/ha | 28,690 kg/ha | 30,508 kg/ha | 10 |
| 1990s | 16,166 kg/ha | 10,569 kg/ha | 21,416 kg/ha | 10 |
| 2000s | 12,467 kg/ha | 9,084 kg/ha | 15,451 kg/ha | 10 |
| 2010s | 15,372 kg/ha | 11,678 kg/ha | 23,038 kg/ha | 10 |
| 2020s | 12,054 kg/ha | 11,836 kg/ha | 12,302 kg/ha | 5 |
Countries ranked near Senegal
- 116 Bangladesh 12,200 kg/ha compare
- 117 Kiribati 12,057 kg/ha compare
- 118 Guadeloupe 11,970 kg/ha compare
- 120 Serbia 11,775 kg/ha compare
- 121 Romania 11,507 kg/ha compare
- 122 Afghanistan 11,371 kg/ha compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetables primary — yield in Senegal?
- Vegetables primary — yield in Senegal was 11,836 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Senegal?
- The highest recorded value was 39,744 kg/ha in 1962.
- What is the lowest vegetables primary — yield recorded in Senegal?
- The lowest recorded value was 9,084 kg/ha in 2002.
- How does Senegal rank for vegetables primary — yield?
- Senegal ranks 119th out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Senegal?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.