Vegetables Primary — Yield in Sudan (former)
Sudan (former): Vegetables Primary — Yield was 12,496 kg/ha in 2011. ▲ Rising
Vegetables Primary — Yield in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2011, vegetables primary — yield in Sudan (former) stood at 12,496 kg/ha.
That represents a change of down 1.1% on the previous year and up 9.8% over ten years.
Over the whole period, vegetables primary — yield in Sudan (former) peaked at 13,340 kg/ha in 2006 and was at its lowest, 8,936 kg/ha, in 1977.
Sudan (former) ranks 121st of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 51 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,301 kg/ha | 9,063 kg/ha | 9,498 kg/ha | 9 |
| 1970s | 9,063 kg/ha | 8,936 kg/ha | 9,238 kg/ha | 10 |
| 1980s | 9,544 kg/ha | 9,416 kg/ha | 9,745 kg/ha | 10 |
| 1990s | 10,145 kg/ha | 9,324 kg/ha | 10,853 kg/ha | 10 |
| 2000s | 12,505 kg/ha | 10,774 kg/ha | 13,340 kg/ha | 10 |
| 2010s | 12,568 kg/ha | 12,496 kg/ha | 12,639 kg/ha | 2 |
Countries ranked near Sudan (former)
- 118 Papua New Guinea 12,660 kg/ha compare
- 119 French Polynesia 12,603 kg/ha compare
- 120 Iraq 12,529 kg/ha compare
- 122 Bangladesh 12,200 kg/ha compare
- 123 Democratic People's Republic of Korea 12,136 kg/ha compare
- 124 Kiribati 12,057 kg/ha compare
More agriculture & rural data for Sudan (former)
- Cabbages — Yield 6,579 kg/ha (2011)
- Sheep and Goat Meat — Producing Animals/Slaughtered 38.72 million An (2011)
- Sheep and Goats — Stocks 83.29 million An (2011)
- Sugar Crops Primary — Area harvested 60,480 ha (2011)
- Sugar Crops Primary — Yield 100,119 kg/ha (2011)
- Sugar Crops Primary — Production 6.06 million t (2011)
- Vegetables Primary — Area harvested 216,705 ha (2011)
- Vegetables Primary — Production 2.71 million t (2011)
- Cabbages — Area harvested 380 ha (2011)
- Tomatoes — Area harvested 37,040 ha (2011)
Frequently asked questions
- What is vegetables primary — yield in Sudan (former)?
- Vegetables primary — yield in Sudan (former) was 12,496 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Sudan (former)?
- The highest recorded value was 13,340 kg/ha in 2006.
- What is the lowest vegetables primary — yield recorded in Sudan (former)?
- The lowest recorded value was 8,936 kg/ha in 1977.
- How does Sudan (former) rank for vegetables primary — yield?
- Sudan (former) ranks 121st out of 207 countries with data for 2011.
- Is vegetables primary — yield rising or falling in Sudan (former)?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.