Kiribati vs Sudan (former): Vegetables Primary — Yield

Kiribati
12,057 kg/ha
in 2024
Sudan (former)
12,496 kg/ha
in 2011
Kiribati rank
124th
Sudan (former) rank
121st

Vegetables Primary — Yield over time

  • Kiribati
  • Sudan (former)
05.0k10.0k15.0k196119922024

How they compare

Sudan (former) currently reports 12,496 kg/ha against 12,057 kg/ha in Kiribati, a difference of 439 kg/ha.

Across all 51 years both countries report, Kiribati has been ahead every year.

Kiribati ranks 124th and Sudan (former) ranks 121st of 207 countries.

Kiribati has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Kiribati Sudan (former) Difference Ahead
1960s 14,699 kg/ha 9,301 kg/ha 5,398 kg/ha Kiribati
1970s 14,756 kg/ha 9,063 kg/ha 5,693 kg/ha Kiribati
1980s 14,796 kg/ha 9,544 kg/ha 5,253 kg/ha Kiribati
1990s 14,366 kg/ha 10,145 kg/ha 4,221 kg/ha Kiribati
2000s 13,830 kg/ha 12,505 kg/ha 1,325 kg/ha Kiribati
2010s 13,253 kg/ha 12,568 kg/ha 685.4 kg/ha Kiribati

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Kiribati or Sudan (former)?
Sudan (former), at 12,496 kg/ha against 12,057 kg/ha in Kiribati as of 2011.
What is the difference in vegetables primary — yield between Kiribati and Sudan (former)?
439 kg/ha, with Sudan (former) ahead.
How many years of comparable data are there for Kiribati and Sudan (former)?
51 years are reported by both, from 1961 to 2011.
How do Kiribati and Sudan (former) rank globally for vegetables primary — yield?
Kiribati ranks 124th and Sudan (former) ranks 121st of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kiribati vs Sudan (former): Vegetables Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-yield/kiribati/sudan-former/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.