Vegetables Primary — Yield in Guadeloupe
Guadeloupe: Vegetables Primary — Yield was 11,970 kg/ha in 2006. ▲ Rising
Vegetables Primary — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Guadeloupe is 11,970 kg/ha, measured in 2006.
That represents a change of up 1.3% on the previous year and down 17.5% over ten years.
Over the whole period, vegetables primary — yield in Guadeloupe peaked at 22,631 kg/ha in 1975 and was at its lowest, 6,865 kg/ha, in 1961.
That places Guadeloupe 118th out of 191 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Vegetables Primary — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,865 kg/ha | — |
| 1962 | 7,568 kg/ha | +10.2% |
| 1963 | 7,718 kg/ha | +2.0% |
| 1964 | 7,715 kg/ha | -0.0% |
| 1965 | 7,422 kg/ha | -3.8% |
| 1966 | 7,585 kg/ha | +2.2% |
| 1967 | 7,933 kg/ha | +4.6% |
| 1968 | 8,569 kg/ha | +8.0% |
| 1969 | 8,730 kg/ha | +1.9% |
| 1970 | 10,174 kg/ha | +16.5% |
| 1971 | 10,841 kg/ha | +6.6% |
| 1972 | 11,208 kg/ha | +3.4% |
| 1973 | 19,462 kg/ha | +73.6% |
| 1974 | 21,097 kg/ha | +8.4% |
| 1975 | 22,631 kg/ha | +7.3% |
| 1976 | 21,647 kg/ha | -4.4% |
| 1977 | 18,653 kg/ha | -13.8% |
| 1978 | 18,366 kg/ha | -1.5% |
| 1979 | 15,169 kg/ha | -17.4% |
| 1980 | 14,832 kg/ha | -2.2% |
| 1981 | 16,568 kg/ha | +11.7% |
| 1982 | 17,353 kg/ha | +4.7% |
| 1983 | 17,036 kg/ha | -1.8% |
| 1984 | 18,384 kg/ha | +7.9% |
| 1985 | 21,530 kg/ha | +17.1% |
| 1986 | 15,979 kg/ha | -25.8% |
| 1987 | 19,455 kg/ha | +21.8% |
| 1988 | 19,096 kg/ha | -1.8% |
| 1989 | 18,588 kg/ha | -2.7% |
| 1990 | 14,155 kg/ha | -23.8% |
| 1991 | 16,763 kg/ha | +18.4% |
| 1992 | 17,982 kg/ha | +7.3% |
| 1993 | 14,824 kg/ha | -17.6% |
| 1994 | 14,587 kg/ha | -1.6% |
| 1995 | 14,753 kg/ha | +1.1% |
| 1996 | 14,515 kg/ha | -1.6% |
| 1997 | 13,298 kg/ha | -8.4% |
| 1998 | 12,518 kg/ha | -5.9% |
| 1999 | 13,014 kg/ha | +4.0% |
| 2000 | 13,707 kg/ha | +5.3% |
| 2001 | 12,739 kg/ha | -7.1% |
| 2002 | 12,251 kg/ha | -3.8% |
| 2003 | 12,333 kg/ha | +0.7% |
| 2004 | 11,943 kg/ha | -3.2% |
| 2005 | 11,811 kg/ha | -1.1% |
| 2006 | 11,970 kg/ha | +1.3% |
Biggest year-on-year movements
Years where Vegetables Primary — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +73.6% | 11,208 kg/ha | 19,462 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,790 kg/ha | 6,865 kg/ha | 8,730 kg/ha | 9 |
| 1970s | 16,925 kg/ha | 10,174 kg/ha | 22,631 kg/ha | 10 |
| 1980s | 17,882 kg/ha | 14,832 kg/ha | 21,530 kg/ha | 10 |
| 1990s | 14,641 kg/ha | 12,518 kg/ha | 17,982 kg/ha | 10 |
| 2000s | 12,393 kg/ha | 11,811 kg/ha | 13,707 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Maize (corn) — Area harvested, annual growth rate -50 % change on previous year (1977)
- Horses — Stocks, annual growth rate 0 % change on previous year (2006)
- Hen eggs in shell, fresh — Laying, annual growth rate -16.85 % change on previous year (2006)
- Hen eggs in shell, fresh — Production, annual growth rate -15.25 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
Frequently asked questions
- What is vegetables primary — yield in Guadeloupe?
- Vegetables primary — yield in Guadeloupe was 11,970 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Guadeloupe?
- The highest recorded value was 22,631 kg/ha in 1975.
- What is the lowest vegetables primary — yield recorded in Guadeloupe?
- The lowest recorded value was 6,865 kg/ha in 1961.
- How does Guadeloupe rank for vegetables primary — yield?
- Guadeloupe ranks 118th out of 191 countries with data for 2006.
- Is vegetables primary — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.