Vegetables Primary — Yield in Guadeloupe
Guadeloupe: Vegetables Primary — Yield was 11,970 kg/ha in 2006. ▲ Rising
Vegetables Primary — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Guadeloupe is 11,970 kg/ha, measured in 2006.
That represents a change of up 1.3% on the previous year and down 17.5% over ten years.
Over the whole period, vegetables primary — yield in Guadeloupe peaked at 22,631 kg/ha in 1975 and was at its lowest, 6,865 kg/ha, in 1961.
That places Guadeloupe 125th out of 207 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,790 kg/ha | 6,865 kg/ha | 8,730 kg/ha | 9 |
| 1970s | 16,925 kg/ha | 10,174 kg/ha | 22,631 kg/ha | 10 |
| 1980s | 17,882 kg/ha | 14,832 kg/ha | 21,530 kg/ha | 10 |
| 1990s | 14,641 kg/ha | 12,518 kg/ha | 17,982 kg/ha | 10 |
| 2000s | 12,393 kg/ha | 11,811 kg/ha | 13,707 kg/ha | 7 |
Countries ranked near Guadeloupe
- 122 Bangladesh 12,200 kg/ha compare
- 123 Democratic People's Republic of Korea 12,136 kg/ha compare
- 124 Kiribati 12,057 kg/ha compare
- 126 Senegal 11,836 kg/ha compare
- 127 Serbia 11,775 kg/ha
- 128 Micronesia 11,713 kg/ha compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Bananas — Production 52,250 t (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is vegetables primary — yield in Guadeloupe?
- Vegetables primary — yield in Guadeloupe was 11,970 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Guadeloupe?
- The highest recorded value was 22,631 kg/ha in 1975.
- What is the lowest vegetables primary — yield recorded in Guadeloupe?
- The lowest recorded value was 6,865 kg/ha in 1961.
- How does Guadeloupe rank for vegetables primary — yield?
- Guadeloupe ranks 125th out of 207 countries with data for 2006.
- Is vegetables primary — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.