Vegetables Primary — Yield in Guadeloupe
Guadeloupe: Vegetables Primary — Yield was 11,970 kg/ha in 2006. ▲ Rising
Vegetables Primary — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Guadeloupe is 11,970 kg/ha, measured in 2006.
That represents a change of up 1.3% on the previous year and down 17.5% over ten years.
Over the whole period, vegetables primary — yield in Guadeloupe peaked at 22,631 kg/ha in 1975 and was at its lowest, 6,865 kg/ha, in 1961.
That places Guadeloupe 144th out of 251 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Vegetables Primary — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,865 kg/ha | — |
| 1962 | 7,568 kg/ha | +10.2% |
| 1963 | 7,718 kg/ha | +2.0% |
| 1964 | 7,715 kg/ha | -0.0% |
| 1965 | 7,422 kg/ha | -3.8% |
| 1966 | 7,585 kg/ha | +2.2% |
| 1967 | 7,933 kg/ha | +4.6% |
| 1968 | 8,569 kg/ha | +8.0% |
| 1969 | 8,730 kg/ha | +1.9% |
| 1970 | 10,174 kg/ha | +16.5% |
| 1971 | 10,841 kg/ha | +6.6% |
| 1972 | 11,208 kg/ha | +3.4% |
| 1973 | 19,462 kg/ha | +73.6% |
| 1974 | 21,097 kg/ha | +8.4% |
| 1975 | 22,631 kg/ha | +7.3% |
| 1976 | 21,647 kg/ha | -4.4% |
| 1977 | 18,653 kg/ha | -13.8% |
| 1978 | 18,366 kg/ha | -1.5% |
| 1979 | 15,169 kg/ha | -17.4% |
| 1980 | 14,832 kg/ha | -2.2% |
| 1981 | 16,568 kg/ha | +11.7% |
| 1982 | 17,353 kg/ha | +4.7% |
| 1983 | 17,036 kg/ha | -1.8% |
| 1984 | 18,384 kg/ha | +7.9% |
| 1985 | 21,530 kg/ha | +17.1% |
| 1986 | 15,979 kg/ha | -25.8% |
| 1987 | 19,455 kg/ha | +21.8% |
| 1988 | 19,096 kg/ha | -1.8% |
| 1989 | 18,588 kg/ha | -2.7% |
| 1990 | 14,155 kg/ha | -23.8% |
| 1991 | 16,763 kg/ha | +18.4% |
| 1992 | 17,982 kg/ha | +7.3% |
| 1993 | 14,824 kg/ha | -17.6% |
| 1994 | 14,587 kg/ha | -1.6% |
| 1995 | 14,753 kg/ha | +1.1% |
| 1996 | 14,515 kg/ha | -1.6% |
| 1997 | 13,298 kg/ha | -8.4% |
| 1998 | 12,518 kg/ha | -5.9% |
| 1999 | 13,014 kg/ha | +4.0% |
| 2000 | 13,707 kg/ha | +5.3% |
| 2001 | 12,739 kg/ha | -7.1% |
| 2002 | 12,251 kg/ha | -3.8% |
| 2003 | 12,333 kg/ha | +0.7% |
| 2004 | 11,943 kg/ha | -3.2% |
| 2005 | 11,811 kg/ha | -1.1% |
| 2006 | 11,970 kg/ha | +1.3% |
Biggest year-on-year movements
Years where Vegetables Primary — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +73.6% | 11,208 kg/ha | 19,462 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,790 kg/ha | 6,865 kg/ha | 8,730 kg/ha | 9 |
| 1970s | 16,925 kg/ha | 10,174 kg/ha | 22,631 kg/ha | 10 |
| 1980s | 17,882 kg/ha | 14,832 kg/ha | 21,530 kg/ha | 10 |
| 1990s | 14,641 kg/ha | 12,518 kg/ha | 17,982 kg/ha | 10 |
| 2000s | 12,393 kg/ha | 11,811 kg/ha | 13,707 kg/ha | 7 |
Countries ranked near Guadeloupe
- 141 Bangladesh 12,200 kg/ha compare
- 142 Democratic People's Republic of Korea 12,136 kg/ha compare
- 143 Kiribati 12,057 kg/ha compare
- 145 Senegal 11,836 kg/ha compare
- 146 Serbia 11,775 kg/ha
- 146 Serbia 11,775 kg/ha
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is vegetables primary — yield in Guadeloupe?
- Vegetables primary — yield in Guadeloupe was 11,970 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Guadeloupe?
- The highest recorded value was 22,631 kg/ha in 1975.
- What is the lowest vegetables primary — yield recorded in Guadeloupe?
- The lowest recorded value was 6,865 kg/ha in 1961.
- How does Guadeloupe rank for vegetables primary — yield?
- Guadeloupe ranks 144th out of 251 countries with data for 2006.
- Is vegetables primary — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.