Guadeloupe vs Kiribati: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Guadeloupe
- Kiribati
How they compare
Kiribati currently reports 12,057 kg/ha against 11,970 kg/ha in Guadeloupe, a difference of 87 kg/ha.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Kiribati ahead.
Guadeloupe ranks 125th and Kiribati ranks 124th of 207 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Kiribati in 2.
Head to head by decade
| Decade | Guadeloupe | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,790 kg/ha | 14,699 kg/ha | 6,910 kg/ha | Kiribati |
| 1970s | 16,925 kg/ha | 14,756 kg/ha | 2,169 kg/ha | Guadeloupe |
| 1980s | 17,882 kg/ha | 14,796 kg/ha | 3,086 kg/ha | Guadeloupe |
| 1990s | 14,641 kg/ha | 14,366 kg/ha | 274.39 kg/ha | Guadeloupe |
| 2000s | 12,393 kg/ha | 13,879 kg/ha | 1,486 kg/ha | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Guadeloupe or Kiribati?
- Kiribati, at 12,057 kg/ha against 11,970 kg/ha in Guadeloupe as of 2024.
- What is the difference in vegetables primary — yield between Guadeloupe and Kiribati?
- 87 kg/ha, with Kiribati ahead.
- How many years of comparable data are there for Guadeloupe and Kiribati?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Kiribati rank globally for vegetables primary — yield?
- Guadeloupe ranks 125th and Kiribati ranks 124th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.