Guadeloupe vs Kiribati: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Guadeloupe
- Kiribati
How they compare
Kiribati currently reports 12,057 kg/ha against 11,970 kg/ha in Guadeloupe, a difference of 87 kg/ha.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Kiribati ahead.
Guadeloupe ranks 144th and Kiribati ranks 143rd of 251 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Kiribati in 2.
Head to head by decade
| Decade | Guadeloupe | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,790 kg/ha | 14,699 kg/ha | 6,910 kg/ha | Kiribati |
| 1970s | 16,925 kg/ha | 14,756 kg/ha | 2,169 kg/ha | Guadeloupe |
| 1980s | 17,882 kg/ha | 14,796 kg/ha | 3,086 kg/ha | Guadeloupe |
| 1990s | 14,641 kg/ha | 14,366 kg/ha | 274.39 kg/ha | Guadeloupe |
| 2000s | 12,393 kg/ha | 13,879 kg/ha | 1,486 kg/ha | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Guadeloupe or Kiribati?
- Kiribati, at 12,057 kg/ha against 11,970 kg/ha in Guadeloupe as of 2024.
- What is the difference in vegetables primary — yield between Guadeloupe and Kiribati?
- 87 kg/ha, with Kiribati ahead.
- How many years of comparable data are there for Guadeloupe and Kiribati?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Kiribati rank globally for vegetables primary — yield?
- Guadeloupe ranks 144th and Kiribati ranks 143rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.