Bangladesh vs Kiribati: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bangladesh
- Kiribati
How they compare
Bangladesh currently reports 12,200 kg/ha against 12,057 kg/ha in Kiribati, a difference of 143 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Kiribati ahead.
Bangladesh ranks 141st and Kiribati ranks 143rd of 251 countries.
Kiribati has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,730 kg/ha | 14,699 kg/ha | 8,969 kg/ha | Kiribati |
| 1970s | 6,069 kg/ha | 14,756 kg/ha | 8,687 kg/ha | Kiribati |
| 1980s | 5,679 kg/ha | 14,796 kg/ha | 9,118 kg/ha | Kiribati |
| 1990s | 5,916 kg/ha | 14,366 kg/ha | 8,451 kg/ha | Kiribati |
| 2000s | 6,390 kg/ha | 13,830 kg/ha | 7,440 kg/ha | Kiribati |
| 2010s | 8,616 kg/ha | 12,807 kg/ha | 4,191 kg/ha | Kiribati |
| 2020s | 10,949 kg/ha | 12,200 kg/ha | 1,251 kg/ha | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bangladesh or Kiribati?
- Bangladesh, at 12,200 kg/ha against 12,057 kg/ha in Kiribati as of 2024.
- What is the difference in vegetables primary — yield between Bangladesh and Kiribati?
- 143 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Kiribati?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Kiribati rank globally for vegetables primary — yield?
- Bangladesh ranks 141st and Kiribati ranks 143rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.