Kiribati vs Senegal: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Kiribati
- Senegal
How they compare
Kiribati currently reports 12,057 kg/ha against 11,836 kg/ha in Senegal, a difference of 221 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Senegal ahead.
Kiribati ranks 143rd and Senegal ranks 145th of 251 countries.
Across the 7 decades both report, Kiribati averaged higher in 2 and Senegal in 5.
Head to head by decade
| Decade | Kiribati | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,699 kg/ha | 34,183 kg/ha | 19,484 kg/ha | Senegal |
| 1970s | 14,756 kg/ha | 26,727 kg/ha | 11,971 kg/ha | Senegal |
| 1980s | 14,796 kg/ha | 29,460 kg/ha | 14,663 kg/ha | Senegal |
| 1990s | 14,366 kg/ha | 16,166 kg/ha | 1,800 kg/ha | Senegal |
| 2000s | 13,830 kg/ha | 12,467 kg/ha | 1,364 kg/ha | Kiribati |
| 2010s | 12,807 kg/ha | 15,372 kg/ha | 2,566 kg/ha | Senegal |
| 2020s | 12,200 kg/ha | 12,054 kg/ha | 145.9 kg/ha | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Kiribati or Senegal?
- Kiribati, at 12,057 kg/ha against 11,836 kg/ha in Senegal as of 2024.
- What is the difference in vegetables primary — yield between Kiribati and Senegal?
- 221 kg/ha, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Kiribati and Senegal rank globally for vegetables primary — yield?
- Kiribati ranks 143rd and Senegal ranks 145th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.