Vegetables Primary — Yield in Serbia

Serbia: Vegetables Primary — Yield was 11,775 kg/ha in 2024. ▲ Rising

Latest (2024)
11,775 kg/ha
Change on year
up 23.7%
World rank
120th
of 191 countries
All-time high
12,158 kg/ha
in 2016
All-time low
6,643 kg/ha
in 2007
Years of data
19
2006–2024

Vegetables Primary — Yield in Serbia, 2006–2024

02.5k5.0k7.5k10.0k12.5k2006201520242006: 7.8k kg/ha2007: 6.6k kg/ha2008: 7.4k kg/ha2009: 7.9k kg/ha2010: 8.3k kg/ha2011: 7.9k kg/ha2012: 9.7k kg/ha2013: 11.8k kg/ha2014: 10.3k kg/ha2015: 11.3k kg/ha2016: 12.2k kg/ha2017: 10.9k kg/ha2018: 10.5k kg/ha2019: 10.0k kg/ha2020: 9.9k kg/ha2021: 11.0k kg/ha2022: 10.7k kg/ha2023: 9.5k kg/ha2024: 11.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vegetables primary — yield in Serbia is 11,775 kg/ha, measured in 2024.

That represents a change of up 23.7% on the previous year and up 13.9% over ten years.

Over the whole period, vegetables primary — yield in Serbia peaked at 12,158 kg/ha in 2016 and was at its lowest, 6,643 kg/ha, in 2007.

Serbia ranks 120th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Vegetables Primary — Yield in Serbia, year by year

Annual values for Vegetables Primary — Yield in Serbia, 2006 to 2024.
Year kg/ha Change
2006 7,775 kg/ha —
2007 6,643 kg/ha -14.6%
2008 7,395 kg/ha +11.3%
2009 7,920 kg/ha +7.1%
2010 8,288 kg/ha +4.6%
2011 7,874 kg/ha -5.0%
2012 9,729 kg/ha +23.6%
2013 11,791 kg/ha +21.2%
2014 10,339 kg/ha -12.3%
2015 11,257 kg/ha +8.9%
2016 12,158 kg/ha +8.0%
2017 10,947 kg/ha -10.0%
2018 10,496 kg/ha -4.1%
2019 10,008 kg/ha -4.6%
2020 9,855 kg/ha -1.5%
2021 11,039 kg/ha +12.0%
2022 10,741 kg/ha -2.7%
2023 9,517 kg/ha -11.4%
2024 11,775 kg/ha +23.7%

Serbia compared with similar countries

  • Serbia's 11,775 kg/ha is below the median for upper middle income countries, which is 14,535 kg/ha, 81% of the median. (50 countries reporting)
  • Serbia's 11,775 kg/ha is below the median for Europe & Central Asia, which is 25,926 kg/ha, 45% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 7,433 kg/ha 6,643 kg/ha 7,920 kg/ha 4
2010s 10,288 kg/ha 7,874 kg/ha 12,158 kg/ha 10
2020s 10,585 kg/ha 9,517 kg/ha 11,775 kg/ha 5

Countries ranked near Serbia

  1. 117 Kiribati 12,057 kg/ha compare
  2. 118 Guadeloupe 11,970 kg/ha
  3. 119 Senegal 11,836 kg/ha compare
  4. 121 Romania 11,507 kg/ha compare
  5. 122 Afghanistan 11,371 kg/ha compare
  6. 123 Sri Lanka 11,347 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is vegetables primary — yield in Serbia?
Vegetables primary — yield in Serbia was 11,775 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Serbia?
The highest recorded value was 12,158 kg/ha in 2016.
What is the lowest vegetables primary — yield recorded in Serbia?
The lowest recorded value was 6,643 kg/ha in 2007.
How does Serbia rank for vegetables primary — yield?
Serbia ranks 120th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Serbia?
Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/serbia/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.