Algeria vs Japan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Algeria
- Japan
How they compare
Algeria currently reports 27,525 kg/ha against 27,183 kg/ha in Japan, a difference of 342 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Algeria ranks 50th and Japan ranks 51st of 251 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,539 kg/ha | 21,851 kg/ha | 13,312 kg/ha | Japan |
| 1970s | 5,795 kg/ha | 26,987 kg/ha | 21,191 kg/ha | Japan |
| 1980s | 6,875 kg/ha | 27,848 kg/ha | 20,973 kg/ha | Japan |
| 1990s | 9,759 kg/ha | 28,479 kg/ha | 18,721 kg/ha | Japan |
| 2000s | 12,573 kg/ha | 29,490 kg/ha | 16,917 kg/ha | Japan |
| 2010s | 20,105 kg/ha | 27,703 kg/ha | 7,598 kg/ha | Japan |
| 2020s | 26,209 kg/ha | 27,554 kg/ha | 1,345 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Algeria or Japan?
- Algeria, at 27,525 kg/ha against 27,183 kg/ha in Japan as of 2024.
- What is the difference in vegetables primary — yield between Algeria and Japan?
- 342 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Japan rank globally for vegetables primary — yield?
- Algeria ranks 50th and Japan ranks 51st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.