Japan vs Zimbabwe: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Japan
- Zimbabwe
How they compare
Zimbabwe currently reports 27,731 kg/ha against 27,183 kg/ha in Japan, a difference of 548 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 51st and Zimbabwe ranks 49th of 251 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,851 kg/ha | 6,604 kg/ha | 15,247 kg/ha | Japan |
| 1970s | 26,987 kg/ha | 6,248 kg/ha | 20,739 kg/ha | Japan |
| 1980s | 27,848 kg/ha | 6,431 kg/ha | 21,417 kg/ha | Japan |
| 1990s | 28,479 kg/ha | 14,586 kg/ha | 13,893 kg/ha | Japan |
| 2000s | 29,490 kg/ha | 16,090 kg/ha | 13,400 kg/ha | Japan |
| 2010s | 27,703 kg/ha | 20,427 kg/ha | 7,276 kg/ha | Japan |
| 2020s | 27,554 kg/ha | 24,656 kg/ha | 2,898 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Japan or Zimbabwe?
- Zimbabwe, at 27,731 kg/ha against 27,183 kg/ha in Japan as of 2024.
- What is the difference in vegetables primary — yield between Japan and Zimbabwe?
- 548 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Japan and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Zimbabwe rank globally for vegetables primary — yield?
- Japan ranks 51st and Zimbabwe ranks 49th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.