Vegetables Primary — Yield in Zimbabwe
Zimbabwe: Vegetables Primary — Yield was 27,731 kg/ha in 2024. ◆ Volatile
Vegetables Primary — Yield in Zimbabwe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Zimbabwe recorded 27,731 kg/ha for vegetables primary — yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.0% on the previous year and up 35.7% over ten years.
Over the whole period, vegetables primary — yield in Zimbabwe peaked at 27,731 kg/ha in 2024 and was at its lowest, 5,904 kg/ha, in 1990.
Zimbabwe ranks 40th of 207 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,604 kg/ha | 6,532 kg/ha | 6,644 kg/ha | 9 |
| 1970s | 6,248 kg/ha | 6,088 kg/ha | 6,621 kg/ha | 10 |
| 1980s | 6,431 kg/ha | 6,174 kg/ha | 6,780 kg/ha | 10 |
| 1990s | 14,586 kg/ha | 5,904 kg/ha | 17,129 kg/ha | 10 |
| 2000s | 16,090 kg/ha | 14,226 kg/ha | 18,284 kg/ha | 10 |
| 2010s | 20,427 kg/ha | 18,759 kg/ha | 22,044 kg/ha | 10 |
| 2020s | 24,656 kg/ha | 21,765 kg/ha | 27,731 kg/ha | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Zimbabwe?
- Vegetables primary — yield in Zimbabwe was 27,731 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Zimbabwe?
- The highest recorded value was 27,731 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Zimbabwe?
- The lowest recorded value was 5,904 kg/ha in 1990.
- How does Zimbabwe rank for vegetables primary — yield?
- Zimbabwe ranks 40th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Zimbabwe?
- Over the last ten years it is up 35.7%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.