Australia vs Japan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Australia
- Japan
How they compare
Japan currently reports 27,183 kg/ha against 26,794 kg/ha in Australia, a difference of 389 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Japan ahead.
Australia ranks 44th and Japan ranks 42nd of 207 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,124 kg/ha | 21,851 kg/ha | 10,727 kg/ha | Japan |
| 1970s | 13,682 kg/ha | 26,987 kg/ha | 13,305 kg/ha | Japan |
| 1980s | 17,488 kg/ha | 27,848 kg/ha | 10,360 kg/ha | Japan |
| 1990s | 20,929 kg/ha | 28,479 kg/ha | 7,550 kg/ha | Japan |
| 2000s | 25,113 kg/ha | 29,490 kg/ha | 4,376 kg/ha | Japan |
| 2010s | 25,963 kg/ha | 27,703 kg/ha | 1,741 kg/ha | Japan |
| 2020s | 26,582 kg/ha | 27,554 kg/ha | 971.72 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Australia or Japan?
- Japan, at 27,183 kg/ha against 26,794 kg/ha in Australia as of 2024.
- What is the difference in vegetables primary — yield between Australia and Japan?
- 389 kg/ha, with Japan ahead.
- How many years of comparable data are there for Australia and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Japan rank globally for vegetables primary — yield?
- Australia ranks 44th and Japan ranks 42nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.