Australia vs Japan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Australia
- Japan
How they compare
Japan currently reports 27,183 kg/ha against 26,794 kg/ha in Australia, a difference of 389 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Japan ahead.
Australia ranks 53rd and Japan ranks 51st of 251 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,124 kg/ha | 21,851 kg/ha | 10,727 kg/ha | Japan |
| 1970s | 13,682 kg/ha | 26,987 kg/ha | 13,305 kg/ha | Japan |
| 1980s | 17,488 kg/ha | 27,848 kg/ha | 10,360 kg/ha | Japan |
| 1990s | 20,929 kg/ha | 28,479 kg/ha | 7,550 kg/ha | Japan |
| 2000s | 25,113 kg/ha | 29,490 kg/ha | 4,376 kg/ha | Japan |
| 2010s | 25,963 kg/ha | 27,703 kg/ha | 1,741 kg/ha | Japan |
| 2020s | 26,582 kg/ha | 27,554 kg/ha | 971.72 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Australia or Japan?
- Japan, at 27,183 kg/ha against 26,794 kg/ha in Australia as of 2024.
- What is the difference in vegetables primary — yield between Australia and Japan?
- 389 kg/ha, with Japan ahead.
- How many years of comparable data are there for Australia and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Japan rank globally for vegetables primary — yield?
- Australia ranks 53rd and Japan ranks 51st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.