Vegetables Primary — Yield in Algeria
Algeria: Vegetables Primary — Yield was 27,525 kg/ha in 2024. ◆ Volatile
Vegetables Primary — Yield in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Algeria recorded 27,525 kg/ha for vegetables primary — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 2.6% on the previous year and up 31.6% over ten years.
Over the whole period, vegetables primary — yield in Algeria peaked at 27,525 kg/ha in 2024 and was at its lowest, 5,302 kg/ha, in 1977.
Algeria ranks 50th of 251 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Yield in Algeria, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,126 kg/ha | — |
| 1962 | 11,558 kg/ha | +14.1% |
| 1963 | 10,718 kg/ha | -7.3% |
| 1964 | 8,916 kg/ha | -16.8% |
| 1965 | 8,089 kg/ha | -9.3% |
| 1966 | 7,518 kg/ha | -7.1% |
| 1967 | 6,719 kg/ha | -10.6% |
| 1968 | 6,581 kg/ha | -2.1% |
| 1969 | 6,628 kg/ha | +0.7% |
| 1970 | 6,521 kg/ha | -1.6% |
| 1971 | 6,106 kg/ha | -6.4% |
| 1972 | 5,698 kg/ha | -6.7% |
| 1973 | 5,916 kg/ha | +3.8% |
| 1974 | 5,943 kg/ha | +0.5% |
| 1975 | 6,270 kg/ha | +5.5% |
| 1976 | 5,307 kg/ha | -15.4% |
| 1977 | 5,302 kg/ha | -0.1% |
| 1978 | 5,370 kg/ha | +1.3% |
| 1979 | 5,522 kg/ha | +2.8% |
| 1980 | 6,273 kg/ha | +13.6% |
| 1981 | 5,805 kg/ha | -7.5% |
| 1982 | 5,650 kg/ha | -2.7% |
| 1983 | 5,896 kg/ha | +4.3% |
| 1984 | 6,146 kg/ha | +4.3% |
| 1985 | 6,675 kg/ha | +8.6% |
| 1986 | 7,793 kg/ha | +16.7% |
| 1987 | 7,786 kg/ha | -0.1% |
| 1988 | 7,985 kg/ha | +2.6% |
| 1989 | 8,740 kg/ha | +9.5% |
| 1990 | 7,516 kg/ha | -14.0% |
| 1991 | 8,727 kg/ha | +16.1% |
| 1992 | 9,083 kg/ha | +4.1% |
| 1993 | 9,717 kg/ha | +7.0% |
| 1994 | 9,615 kg/ha | -1.0% |
| 1995 | 10,614 kg/ha | +10.4% |
| 1996 | 10,086 kg/ha | -5.0% |
| 1997 | 10,174 kg/ha | +0.9% |
| 1998 | 10,820 kg/ha | +6.3% |
| 1999 | 11,234 kg/ha | +3.8% |
| 2000 | 9,872 kg/ha | -12.1% |
| 2001 | 10,764 kg/ha | +9.0% |
| 2002 | 10,867 kg/ha | +1.0% |
| 2003 | 11,895 kg/ha | +9.5% |
| 2004 | 13,196 kg/ha | +10.9% |
| 2005 | 12,895 kg/ha | -2.3% |
| 2006 | 12,752 kg/ha | -1.1% |
| 2007 | 13,862 kg/ha | +8.7% |
| 2008 | 14,060 kg/ha | +1.4% |
| 2009 | 15,566 kg/ha | +10.7% |
| 2010 | 15,957 kg/ha | +2.5% |
| 2011 | 16,587 kg/ha | +3.9% |
| 2012 | 17,051 kg/ha | +2.8% |
| 2013 | 19,081 kg/ha | +11.9% |
| 2014 | 20,914 kg/ha | +9.6% |
| 2015 | 20,560 kg/ha | -1.7% |
| 2016 | 21,790 kg/ha | +6.0% |
| 2017 | 22,060 kg/ha | +1.2% |
| 2018 | 23,084 kg/ha | +4.6% |
| 2019 | 23,965 kg/ha | +3.8% |
| 2020 | 25,355 kg/ha | +5.8% |
| 2021 | 25,403 kg/ha | +0.2% |
| 2022 | 25,928 kg/ha | +2.1% |
| 2023 | 26,835 kg/ha | +3.5% |
| 2024 | 27,525 kg/ha | +2.6% |
Algeria compared with similar countries
- Algeria's 27,525 kg/ha is above the median for upper middle income countries, which is 15,230 kg/ha, 1.8× the median. (52 countries reporting)
- Algeria's 27,525 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 26,642 kg/ha, 1.0× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,539 kg/ha | 6,581 kg/ha | 11,558 kg/ha | 9 |
| 1970s | 5,795 kg/ha | 5,302 kg/ha | 6,521 kg/ha | 10 |
| 1980s | 6,875 kg/ha | 5,650 kg/ha | 8,740 kg/ha | 10 |
| 1990s | 9,759 kg/ha | 7,516 kg/ha | 11,234 kg/ha | 10 |
| 2000s | 12,573 kg/ha | 9,872 kg/ha | 15,566 kg/ha | 10 |
| 2010s | 20,105 kg/ha | 15,957 kg/ha | 23,965 kg/ha | 10 |
| 2020s | 26,209 kg/ha | 25,355 kg/ha | 27,525 kg/ha | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Cropland extent over the long-term, annual growth rate -0.0292 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1792 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0235 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8702 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Algeria?
- Vegetables primary — yield in Algeria was 27,525 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Algeria?
- The highest recorded value was 27,525 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Algeria?
- The lowest recorded value was 5,302 kg/ha in 1977.
- How does Algeria rank for vegetables primary — yield?
- Algeria ranks 50th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Algeria?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.