Japan vs Tunisia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Japan
- Tunisia
How they compare
Japan currently reports 27,183 kg/ha against 27,100 kg/ha in Tunisia, a difference of 83 kg/ha.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 51st and Tunisia ranks 52nd of 251 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,851 kg/ha | 8,670 kg/ha | 13,181 kg/ha | Japan |
| 1970s | 26,987 kg/ha | 10,029 kg/ha | 16,958 kg/ha | Japan |
| 1980s | 27,848 kg/ha | 11,294 kg/ha | 16,554 kg/ha | Japan |
| 1990s | 28,479 kg/ha | 14,035 kg/ha | 14,445 kg/ha | Japan |
| 2000s | 29,490 kg/ha | 19,646 kg/ha | 9,844 kg/ha | Japan |
| 2010s | 27,703 kg/ha | 23,856 kg/ha | 3,847 kg/ha | Japan |
| 2020s | 27,554 kg/ha | 26,406 kg/ha | 1,148 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Japan or Tunisia?
- Japan, at 27,183 kg/ha against 27,100 kg/ha in Tunisia as of 2024.
- What is the difference in vegetables primary — yield between Japan and Tunisia?
- 83 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Tunisia rank globally for vegetables primary — yield?
- Japan ranks 51st and Tunisia ranks 52nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.