Vegetables Primary — Yield in France
France: Vegetables Primary — Yield was 22,314 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
France recorded 22,314 kg/ha for vegetables primary — yield in 2024.
Compared with earlier readings it is up 1.2% on the previous year and up 1.9% over ten years.
Over the whole period, vegetables primary — yield in France peaked at 23,550 kg/ha in 2006 and was at its lowest, 11,844 kg/ha, in 1963.
That places France 67th out of 207 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,680 kg/ha | 11,844 kg/ha | 13,324 kg/ha | 9 |
| 1970s | 12,742 kg/ha | 12,175 kg/ha | 14,088 kg/ha | 10 |
| 1980s | 15,699 kg/ha | 13,723 kg/ha | 17,369 kg/ha | 10 |
| 1990s | 19,599 kg/ha | 16,200 kg/ha | 22,174 kg/ha | 10 |
| 2000s | 22,485 kg/ha | 20,957 kg/ha | 23,550 kg/ha | 10 |
| 2010s | 22,254 kg/ha | 21,466 kg/ha | 23,360 kg/ha | 10 |
| 2020s | 22,375 kg/ha | 22,049 kg/ha | 23,027 kg/ha | 5 |
Countries ranked near France
- 64 Mexico 23,038 kg/ha compare
- 65 Argentina 22,941 kg/ha compare
- 66 China, Hong Kong SAR 22,930 kg/ha compare
- 68 Switzerland 21,944 kg/ha compare
- 69 Uruguay 21,370 kg/ha compare
- 70 Kyrgyzstan 21,162 kg/ha compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is vegetables primary — yield in France?
- Vegetables primary — yield in France was 22,314 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in France?
- The highest recorded value was 23,550 kg/ha in 2006.
- What is the lowest vegetables primary — yield recorded in France?
- The lowest recorded value was 11,844 kg/ha in 1963.
- How does France rank for vegetables primary — yield?
- France ranks 67th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in France?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.