Vegetables Primary — Yield in France
France: Vegetables Primary — Yield was 22,314 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
France recorded 22,314 kg/ha for vegetables primary — yield in 2024.
Compared with earlier readings it is up 1.2% on the previous year and up 1.9% over ten years.
Over the whole period, vegetables primary — yield in France peaked at 23,550 kg/ha in 2006 and was at its lowest, 11,844 kg/ha, in 1963.
That places France 79th out of 251 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,324 kg/ha | — |
| 1962 | 12,620 kg/ha | -5.3% |
| 1963 | 11,844 kg/ha | -6.2% |
| 1964 | 12,136 kg/ha | +2.5% |
| 1965 | 12,790 kg/ha | +5.4% |
| 1966 | 12,924 kg/ha | +1.0% |
| 1967 | 12,802 kg/ha | -0.9% |
| 1968 | 12,838 kg/ha | +0.3% |
| 1969 | 12,842 kg/ha | +0.0% |
| 1970 | 12,816 kg/ha | -0.2% |
| 1971 | 12,689 kg/ha | -1.0% |
| 1972 | 12,317 kg/ha | -2.9% |
| 1973 | 12,789 kg/ha | +3.8% |
| 1974 | 13,067 kg/ha | +2.2% |
| 1975 | 12,204 kg/ha | -6.6% |
| 1976 | 12,284 kg/ha | +0.7% |
| 1977 | 12,175 kg/ha | -0.9% |
| 1978 | 12,993 kg/ha | +6.7% |
| 1979 | 14,088 kg/ha | +8.4% |
| 1980 | 13,723 kg/ha | -2.6% |
| 1981 | 15,258 kg/ha | +11.2% |
| 1982 | 14,940 kg/ha | -2.1% |
| 1983 | 14,684 kg/ha | -1.7% |
| 1984 | 15,046 kg/ha | +2.5% |
| 1985 | 16,196 kg/ha | +7.6% |
| 1986 | 17,369 kg/ha | +7.2% |
| 1987 | 15,907 kg/ha | -8.4% |
| 1988 | 17,260 kg/ha | +8.5% |
| 1989 | 16,604 kg/ha | -3.8% |
| 1990 | 16,200 kg/ha | -2.4% |
| 1991 | 18,053 kg/ha | +11.4% |
| 1992 | 17,777 kg/ha | -1.5% |
| 1993 | 19,174 kg/ha | +7.9% |
| 1994 | 19,810 kg/ha | +3.3% |
| 1995 | 19,964 kg/ha | +0.8% |
| 1996 | 20,571 kg/ha | +3.0% |
| 1997 | 20,975 kg/ha | +2.0% |
| 1998 | 21,291 kg/ha | +1.5% |
| 1999 | 22,174 kg/ha | +4.1% |
| 2000 | 22,616 kg/ha | +2.0% |
| 2001 | 22,372 kg/ha | -1.1% |
| 2002 | 22,544 kg/ha | +0.8% |
| 2003 | 21,750 kg/ha | -3.5% |
| 2004 | 23,544 kg/ha | +8.2% |
| 2005 | 23,359 kg/ha | -0.8% |
| 2006 | 23,550 kg/ha | +0.8% |
| 2007 | 21,980 kg/ha | -6.7% |
| 2008 | 22,176 kg/ha | +0.9% |
| 2009 | 20,957 kg/ha | -5.5% |
| 2010 | 21,466 kg/ha | +2.4% |
| 2011 | 21,660 kg/ha | +0.9% |
| 2012 | 21,484 kg/ha | -0.8% |
| 2013 | 22,046 kg/ha | +2.6% |
| 2014 | 21,903 kg/ha | -0.6% |
| 2015 | 22,052 kg/ha | +0.7% |
| 2016 | 23,360 kg/ha | +5.9% |
| 2017 | 23,178 kg/ha | -0.8% |
| 2018 | 22,885 kg/ha | -1.3% |
| 2019 | 22,506 kg/ha | -1.7% |
| 2020 | 22,226 kg/ha | -1.2% |
| 2021 | 23,027 kg/ha | +3.6% |
| 2022 | 22,260 kg/ha | -3.3% |
| 2023 | 22,049 kg/ha | -0.9% |
| 2024 | 22,314 kg/ha | +1.2% |
France compared with similar countries
- France's 22,314 kg/ha is below the median for high income countries, which is 25,362 kg/ha, 88% of the median. (58 countries reporting)
- France's 22,314 kg/ha is below the median for Europe & Central Asia, which is 26,451 kg/ha, 84% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,680 kg/ha | 11,844 kg/ha | 13,324 kg/ha | 9 |
| 1970s | 12,742 kg/ha | 12,175 kg/ha | 14,088 kg/ha | 10 |
| 1980s | 15,699 kg/ha | 13,723 kg/ha | 17,369 kg/ha | 10 |
| 1990s | 19,599 kg/ha | 16,200 kg/ha | 22,174 kg/ha | 10 |
| 2000s | 22,485 kg/ha | 20,957 kg/ha | 23,550 kg/ha | 10 |
| 2010s | 22,254 kg/ha | 21,466 kg/ha | 23,360 kg/ha | 10 |
| 2020s | 22,375 kg/ha | 22,049 kg/ha | 23,027 kg/ha | 5 |
Countries ranked near France
- 76 Mexico 23,038 kg/ha compare
- 77 Argentina 22,941 kg/ha compare
- 78 China, Hong Kong SAR 22,930 kg/ha compare
- 80 Switzerland 21,944 kg/ha compare
- 81 Uruguay 21,370 kg/ha compare
- 82 Kyrgyzstan 21,162 kg/ha compare
- 82 Kyrgyzstan 21,162 kg/ha compare
More agriculture & rural data for France
- Cropland extent over the long-term, annual growth rate 0.9478 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2973 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2498 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4097 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in France?
- Vegetables primary — yield in France was 22,314 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in France?
- The highest recorded value was 23,550 kg/ha in 2006.
- What is the lowest vegetables primary — yield recorded in France?
- The lowest recorded value was 11,844 kg/ha in 1963.
- How does France rank for vegetables primary — yield?
- France ranks 79th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in France?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.