France vs Uruguay: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- France
- Uruguay
How they compare
France currently reports 22,314 kg/ha against 21,370 kg/ha in Uruguay, a difference of 944 kg/ha.
Across all 64 years both countries report, France has been ahead every year.
France ranks 67th and Uruguay ranks 69th of 207 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,680 kg/ha | 5,349 kg/ha | 7,331 kg/ha | France |
| 1970s | 12,742 kg/ha | 6,262 kg/ha | 6,480 kg/ha | France |
| 1980s | 15,699 kg/ha | 6,631 kg/ha | 9,068 kg/ha | France |
| 1990s | 19,599 kg/ha | 8,556 kg/ha | 11,043 kg/ha | France |
| 2000s | 22,485 kg/ha | 13,597 kg/ha | 8,888 kg/ha | France |
| 2010s | 22,254 kg/ha | 19,879 kg/ha | 2,375 kg/ha | France |
| 2020s | 22,375 kg/ha | 21,375 kg/ha | 999.9 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, France or Uruguay?
- France, at 22,314 kg/ha against 21,370 kg/ha in Uruguay as of 2024.
- What is the difference in vegetables primary — yield between France and Uruguay?
- 944 kg/ha, with France ahead.
- How many years of comparable data are there for France and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Uruguay rank globally for vegetables primary — yield?
- France ranks 67th and Uruguay ranks 69th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.