France vs Uruguay: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- France
- Uruguay
How they compare
France currently reports 22,314 kg/ha against 21,370 kg/ha in Uruguay, a difference of 944 kg/ha.
Across all 64 years both countries report, France has been ahead every year.
France ranks 79th and Uruguay ranks 81st of 251 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,680 kg/ha | 5,349 kg/ha | 7,331 kg/ha | France |
| 1970s | 12,742 kg/ha | 6,262 kg/ha | 6,480 kg/ha | France |
| 1980s | 15,699 kg/ha | 6,631 kg/ha | 9,068 kg/ha | France |
| 1990s | 19,599 kg/ha | 8,556 kg/ha | 11,043 kg/ha | France |
| 2000s | 22,485 kg/ha | 13,597 kg/ha | 8,888 kg/ha | France |
| 2010s | 22,254 kg/ha | 19,879 kg/ha | 2,375 kg/ha | France |
| 2020s | 22,375 kg/ha | 21,375 kg/ha | 999.9 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, France or Uruguay?
- France, at 22,314 kg/ha against 21,370 kg/ha in Uruguay as of 2024.
- What is the difference in vegetables primary — yield between France and Uruguay?
- 944 kg/ha, with France ahead.
- How many years of comparable data are there for France and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Uruguay rank globally for vegetables primary — yield?
- France ranks 79th and Uruguay ranks 81st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.