Argentina vs France: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Argentina
- France
How they compare
Argentina currently reports 22,941 kg/ha against 22,314 kg/ha in France, a difference of 627 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
Argentina ranks 65th and France ranks 67th of 207 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Argentina | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,123 kg/ha | 12,680 kg/ha | 1,557 kg/ha | France |
| 1970s | 11,654 kg/ha | 12,742 kg/ha | 1,088 kg/ha | France |
| 1980s | 13,348 kg/ha | 15,699 kg/ha | 2,350 kg/ha | France |
| 1990s | 15,554 kg/ha | 19,599 kg/ha | 4,045 kg/ha | France |
| 2000s | 17,631 kg/ha | 22,485 kg/ha | 4,854 kg/ha | France |
| 2010s | 19,662 kg/ha | 22,254 kg/ha | 2,592 kg/ha | France |
| 2020s | 22,617 kg/ha | 22,375 kg/ha | 241.62 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Argentina or France?
- Argentina, at 22,941 kg/ha against 22,314 kg/ha in France as of 2024.
- What is the difference in vegetables primary — yield between Argentina and France?
- 627 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and France rank globally for vegetables primary — yield?
- Argentina ranks 65th and France ranks 67th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.