Argentina vs France: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Argentina
- France
How they compare
Argentina currently reports 22,941 kg/ha against 22,314 kg/ha in France, a difference of 627 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
Argentina ranks 77th and France ranks 79th of 251 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Argentina | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,123 kg/ha | 12,680 kg/ha | 1,557 kg/ha | France |
| 1970s | 11,654 kg/ha | 12,742 kg/ha | 1,088 kg/ha | France |
| 1980s | 13,348 kg/ha | 15,699 kg/ha | 2,350 kg/ha | France |
| 1990s | 15,554 kg/ha | 19,599 kg/ha | 4,045 kg/ha | France |
| 2000s | 17,631 kg/ha | 22,485 kg/ha | 4,854 kg/ha | France |
| 2010s | 19,662 kg/ha | 22,254 kg/ha | 2,592 kg/ha | France |
| 2020s | 22,617 kg/ha | 22,375 kg/ha | 241.62 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Argentina or France?
- Argentina, at 22,941 kg/ha against 22,314 kg/ha in France as of 2024.
- What is the difference in vegetables primary — yield between Argentina and France?
- 627 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and France rank globally for vegetables primary — yield?
- Argentina ranks 77th and France ranks 79th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.