Vegetables Primary — Yield in Switzerland
Switzerland: Vegetables Primary — Yield was 21,944 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Switzerland recorded 21,944 kg/ha for vegetables primary — yield in 2024.
The figure is up 1.7% on the previous year and down 15.9% over ten years.
Over the whole period, vegetables primary — yield in Switzerland peaked at 28,826 kg/ha in 1997 and was at its lowest, 20,054 kg/ha, in 1961.
Switzerland ranks 68th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,633 kg/ha | 20,054 kg/ha | 22,282 kg/ha | 9 |
| 1970s | 23,523 kg/ha | 22,559 kg/ha | 24,154 kg/ha | 10 |
| 1980s | 26,070 kg/ha | 23,118 kg/ha | 28,108 kg/ha | 10 |
| 1990s | 25,881 kg/ha | 23,026 kg/ha | 28,826 kg/ha | 10 |
| 2000s | 23,532 kg/ha | 20,694 kg/ha | 25,782 kg/ha | 10 |
| 2010s | 25,192 kg/ha | 23,069 kg/ha | 27,249 kg/ha | 10 |
| 2020s | 22,138 kg/ha | 20,192 kg/ha | 24,132 kg/ha | 5 |
Countries ranked near Switzerland
- 65 Argentina 22,941 kg/ha compare
- 66 China, Hong Kong SAR 22,930 kg/ha compare
- 67 France 22,314 kg/ha compare
- 69 Uruguay 21,370 kg/ha compare
- 70 Kyrgyzstan 21,162 kg/ha compare
- 71 Cabo Verde 21,152 kg/ha compare
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Switzerland?
- Vegetables primary — yield in Switzerland was 21,944 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Switzerland?
- The highest recorded value was 28,826 kg/ha in 1997.
- What is the lowest vegetables primary — yield recorded in Switzerland?
- The lowest recorded value was 20,054 kg/ha in 1961.
- How does Switzerland rank for vegetables primary — yield?
- Switzerland ranks 68th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Switzerland?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.