Vegetables Primary — Yield in Mexico

Mexico: Vegetables Primary — Yield was 23,038 kg/ha in 2024. ▲ Rising

Latest (2024)
23,038 kg/ha
Change on year
up 0.5%
World rank
64th
of 207 countries
All-time high
23,391 kg/ha
in 2018
All-time low
5,769 kg/ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Yield in Mexico, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Mexico recorded 23,038 kg/ha for vegetables primary — yield in 2024.

Compared with earlier readings it is up 0.5% on the previous year and up 20.0% over ten years.

Over the whole period, vegetables primary — yield in Mexico peaked at 23,391 kg/ha in 2018 and was at its lowest, 5,769 kg/ha, in 1961.

That places Mexico 64th out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,162 kg/ha 5,769 kg/ha 8,776 kg/ha 9
1970s 11,104 kg/ha 9,488 kg/ha 13,484 kg/ha 10
1980s 13,380 kg/ha 11,681 kg/ha 14,408 kg/ha 10
1990s 14,386 kg/ha 12,357 kg/ha 15,812 kg/ha 10
2000s 16,572 kg/ha 15,044 kg/ha 18,538 kg/ha 10
2010s 20,175 kg/ha 17,416 kg/ha 23,391 kg/ha 10
2020s 22,405 kg/ha 21,574 kg/ha 23,038 kg/ha 5

Countries ranked near Mexico

  1. 61 Costa Rica 24,068 kg/ha compare
  2. 62 Colombia 23,095 kg/ha compare
  3. 63 Dominican Republic 23,090 kg/ha compare
  4. 65 Argentina 22,941 kg/ha compare
  5. 66 China, Hong Kong SAR 22,930 kg/ha compare
  6. 67 France 22,314 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is vegetables primary — yield in Mexico?
Vegetables primary — yield in Mexico was 23,038 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Mexico?
The highest recorded value was 23,391 kg/ha in 2018.
What is the lowest vegetables primary — yield recorded in Mexico?
The lowest recorded value was 5,769 kg/ha in 1961.
How does Mexico rank for vegetables primary — yield?
Mexico ranks 64th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Mexico?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.