Vegetables Primary — Yield in Mexico

Mexico: Vegetables Primary — Yield was 23,038 kg/ha in 2024. ▲ Rising

Latest (2024)
23,038 kg/ha
Change on year
up 0.5%
World rank
62nd
of 191 countries
All-time high
23,391 kg/ha
in 2018
All-time low
5,769 kg/ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Yield in Mexico, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Mexico recorded 23,038 kg/ha for vegetables primary — yield in 2024.

Compared with earlier readings it is up 0.5% on the previous year and up 20.0% over ten years.

Over the whole period, vegetables primary — yield in Mexico peaked at 23,391 kg/ha in 2018 and was at its lowest, 5,769 kg/ha, in 1961.

That places Mexico 62nd out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in Mexico, year by year

Annual values for Vegetables Primary — Yield in Mexico, 1961 to 2024.
Year kg/ha Change
1961 5,769 kg/ha —
1962 5,868 kg/ha +1.7%
1963 5,998 kg/ha +2.2%
1964 6,001 kg/ha +0.1%
1965 7,257 kg/ha +20.9%
1966 7,416 kg/ha +2.2%
1967 8,662 kg/ha +16.8%
1968 8,713 kg/ha +0.6%
1969 8,776 kg/ha +0.7%
1970 9,488 kg/ha +8.1%
1971 10,273 kg/ha +8.3%
1972 10,436 kg/ha +1.6%
1973 10,525 kg/ha +0.9%
1974 11,092 kg/ha +5.4%
1975 10,746 kg/ha -3.1%
1976 10,730 kg/ha -0.1%
1977 11,079 kg/ha +3.3%
1978 13,185 kg/ha +19.0%
1979 13,484 kg/ha +2.3%
1980 11,681 kg/ha -13.4%
1981 12,202 kg/ha +4.5%
1982 13,258 kg/ha +8.7%
1983 14,200 kg/ha +7.1%
1984 14,408 kg/ha +1.5%
1985 12,584 kg/ha -12.7%
1986 14,408 kg/ha +14.5%
1987 13,843 kg/ha -3.9%
1988 13,743 kg/ha -0.7%
1989 13,474 kg/ha -2.0%
1990 13,665 kg/ha +1.4%
1991 14,143 kg/ha +3.5%
1992 12,357 kg/ha -12.6%
1993 13,265 kg/ha +7.4%
1994 13,120 kg/ha -1.1%
1995 15,059 kg/ha +14.8%
1996 15,347 kg/ha +1.9%
1997 15,812 kg/ha +3.0%
1998 15,301 kg/ha -3.2%
1999 15,789 kg/ha +3.2%
2000 15,044 kg/ha -4.7%
2001 16,136 kg/ha +7.3%
2002 15,578 kg/ha -3.5%
2003 16,233 kg/ha +4.2%
2004 17,102 kg/ha +5.3%
2005 16,594 kg/ha -3.0%
2006 16,632 kg/ha +0.2%
2007 18,538 kg/ha +11.5%
2008 17,373 kg/ha -6.3%
2009 16,491 kg/ha -5.1%
2010 17,908 kg/ha +8.6%
2011 17,416 kg/ha -2.8%
2012 19,276 kg/ha +10.7%
2013 19,222 kg/ha -0.3%
2014 19,204 kg/ha -0.1%
2015 19,825 kg/ha +3.2%
2016 20,338 kg/ha +2.6%
2017 22,362 kg/ha +10.0%
2018 23,391 kg/ha +4.6%
2019 22,810 kg/ha -2.5%
2020 22,121 kg/ha -3.0%
2021 21,574 kg/ha -2.5%
2022 22,358 kg/ha +3.6%
2023 22,932 kg/ha +2.6%
2024 23,038 kg/ha +0.5%

Mexico compared with similar countries

  • Mexico's 23,038 kg/ha is above the median for upper middle income countries, which is 14,535 kg/ha, 1.6× the median. (50 countries reporting)
  • Mexico's 23,038 kg/ha is above the median for Latin America & Caribbean, which is 15,009 kg/ha, 1.5× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,162 kg/ha 5,769 kg/ha 8,776 kg/ha 9
1970s 11,104 kg/ha 9,488 kg/ha 13,484 kg/ha 10
1980s 13,380 kg/ha 11,681 kg/ha 14,408 kg/ha 10
1990s 14,386 kg/ha 12,357 kg/ha 15,812 kg/ha 10
2000s 16,572 kg/ha 15,044 kg/ha 18,538 kg/ha 10
2010s 20,175 kg/ha 17,416 kg/ha 23,391 kg/ha 10
2020s 22,405 kg/ha 21,574 kg/ha 23,038 kg/ha 5

Countries ranked near Mexico

  1. 59 Costa Rica 24,068 kg/ha compare
  2. 60 Colombia 23,095 kg/ha compare
  3. 61 Dominican Republic 23,090 kg/ha compare
  4. 63 Argentina 22,941 kg/ha compare
  5. 64 China, Hong Kong SAR 22,930 kg/ha compare
  6. 65 France 22,314 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is vegetables primary — yield in Mexico?
Vegetables primary — yield in Mexico was 23,038 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Mexico?
The highest recorded value was 23,391 kg/ha in 2018.
What is the lowest vegetables primary — yield recorded in Mexico?
The lowest recorded value was 5,769 kg/ha in 1961.
How does Mexico rank for vegetables primary — yield?
Mexico ranks 62nd out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Mexico?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/mexico/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.