France vs Kyrgyzstan: Vegetables Primary — Yield

France
22,314 kg/ha
in 2024
Kyrgyzstan
21,162 kg/ha
in 2024
France rank
65th
Kyrgyzstan rank
68th

Vegetables Primary — Yield over time

  • France
  • Kyrgyzstan
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

France currently reports 22,314 kg/ha against 21,162 kg/ha in Kyrgyzstan, a difference of 1,152 kg/ha.

That makes France's figure about 1.1 times Kyrgyzstan's.

Across all 33 years both countries report, France has been ahead every year.

France ranks 65th and Kyrgyzstan ranks 68th of 189 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Kyrgyzstan Difference Ahead
1990s 20,217 kg/ha 13,154 kg/ha 7,063 kg/ha France
2000s 22,485 kg/ha 17,459 kg/ha 5,025 kg/ha France
2010s 22,254 kg/ha 18,870 kg/ha 3,384 kg/ha France
2020s 22,375 kg/ha 20,215 kg/ha 2,160 kg/ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, France or Kyrgyzstan?
France, at 22,314 kg/ha against 21,162 kg/ha in Kyrgyzstan as of 2024.
What is the difference in vegetables primary — yield between France and Kyrgyzstan?
1,152 kg/ha, with France ahead.
How many years of comparable data are there for France and Kyrgyzstan?
33 years are reported by both, from 1992 to 2024.
How do France and Kyrgyzstan rank globally for vegetables primary — yield?
France ranks 65th and Kyrgyzstan ranks 68th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Kyrgyzstan: Vegetables Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-yield/france/kyrgyz-republic/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.