France vs Kyrgyzstan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- France
- Kyrgyzstan
How they compare
France currently reports 22,314 kg/ha against 21,162 kg/ha in Kyrgyzstan, a difference of 1,152 kg/ha.
That makes France's figure about 1.1 times Kyrgyzstan's.
Across all 33 years both countries report, France has been ahead every year.
France ranks 79th and Kyrgyzstan ranks 82nd of 251 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,217 kg/ha | 13,154 kg/ha | 7,063 kg/ha | France |
| 2000s | 22,485 kg/ha | 17,459 kg/ha | 5,025 kg/ha | France |
| 2010s | 22,254 kg/ha | 18,870 kg/ha | 3,384 kg/ha | France |
| 2020s | 22,375 kg/ha | 20,215 kg/ha | 2,160 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, France or Kyrgyzstan?
- France, at 22,314 kg/ha against 21,162 kg/ha in Kyrgyzstan as of 2024.
- What is the difference in vegetables primary — yield between France and Kyrgyzstan?
- 1,152 kg/ha, with France ahead.
- How many years of comparable data are there for France and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do France and Kyrgyzstan rank globally for vegetables primary — yield?
- France ranks 79th and Kyrgyzstan ranks 82nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.