Vegetables Primary — Yield in Kyrgyzstan
Kyrgyzstan: Vegetables Primary — Yield was 21,162 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Kyrgyzstan recorded 21,162 kg/ha for vegetables primary — yield in 2024. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 11.3% over ten years.
Over the whole period, vegetables primary — yield in Kyrgyzstan peaked at 21,162 kg/ha in 2024 and was at its lowest, 10,252 kg/ha, in 1995.
Kyrgyzstan ranks 68th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Vegetables Primary — Yield in Kyrgyzstan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 15,424 kg/ha | — |
| 1993 | 14,005 kg/ha | -9.2% |
| 1994 | 11,485 kg/ha | -18.0% |
| 1995 | 10,252 kg/ha | -10.7% |
| 1996 | 11,331 kg/ha | +10.5% |
| 1997 | 13,214 kg/ha | +16.6% |
| 1998 | 14,310 kg/ha | +8.3% |
| 1999 | 15,210 kg/ha | +6.3% |
| 2000 | 15,707 kg/ha | +3.3% |
| 2001 | 16,507 kg/ha | +5.1% |
| 2002 | 17,480 kg/ha | +5.9% |
| 2003 | 17,825 kg/ha | +2.0% |
| 2004 | 18,173 kg/ha | +2.0% |
| 2005 | 17,408 kg/ha | -4.2% |
| 2006 | 17,584 kg/ha | +1.0% |
| 2007 | 17,629 kg/ha | +0.3% |
| 2008 | 18,688 kg/ha | +6.0% |
| 2009 | 17,594 kg/ha | -5.9% |
| 2010 | 17,992 kg/ha | +2.3% |
| 2011 | 18,221 kg/ha | +1.3% |
| 2012 | 17,456 kg/ha | -4.2% |
| 2013 | 18,023 kg/ha | +3.2% |
| 2014 | 19,019 kg/ha | +5.5% |
| 2015 | 19,219 kg/ha | +1.1% |
| 2016 | 19,656 kg/ha | +2.3% |
| 2017 | 19,694 kg/ha | +0.2% |
| 2018 | 19,611 kg/ha | -0.4% |
| 2019 | 19,810 kg/ha | +1.0% |
| 2020 | 19,959 kg/ha | +0.8% |
| 2021 | 19,226 kg/ha | -3.7% |
| 2022 | 19,758 kg/ha | +2.8% |
| 2023 | 20,970 kg/ha | +6.1% |
| 2024 | 21,162 kg/ha | +0.9% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 21,162 kg/ha is above the median for lower middle income countries, which is 12,200 kg/ha, 1.7× the median. (41 countries reporting)
- Kyrgyzstan's 21,162 kg/ha is below the median for Europe & Central Asia, which is 25,926 kg/ha, 82% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,154 kg/ha | 10,252 kg/ha | 15,424 kg/ha | 8 |
| 2000s | 17,459 kg/ha | 15,707 kg/ha | 18,688 kg/ha | 10 |
| 2010s | 18,870 kg/ha | 17,456 kg/ha | 19,810 kg/ha | 10 |
| 2020s | 20,215 kg/ha | 19,226 kg/ha | 21,162 kg/ha | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is vegetables primary — yield in Kyrgyzstan?
- Vegetables primary — yield in Kyrgyzstan was 21,162 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Kyrgyzstan?
- The highest recorded value was 21,162 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Kyrgyzstan?
- The lowest recorded value was 10,252 kg/ha in 1995.
- How does Kyrgyzstan rank for vegetables primary — yield?
- Kyrgyzstan ranks 68th out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Kyrgyzstan?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.