Vegetables Primary — Yield in Kyrgyzstan

Kyrgyzstan: Vegetables Primary — Yield was 21,162 kg/ha in 2024. ▲ Rising

Latest (2024)
21,162 kg/ha
Change on year
up 0.9%
World rank
70th
of 207 countries
All-time high
21,162 kg/ha
in 2024
All-time low
10,252 kg/ha
in 1995
Years of data
33
1992–2024

Vegetables Primary — Yield in Kyrgyzstan, 1992–2024

05.0k10.0k15.0k20.0k1992200820241992: 15.4k kg/ha1993: 14.0k kg/ha1994: 11.5k kg/ha1995: 10.3k kg/ha1996: 11.3k kg/ha1997: 13.2k kg/ha1998: 14.3k kg/ha1999: 15.2k kg/ha2000: 15.7k kg/ha2001: 16.5k kg/ha2002: 17.5k kg/ha2003: 17.8k kg/ha2004: 18.2k kg/ha2005: 17.4k kg/ha2006: 17.6k kg/ha2007: 17.6k kg/ha2008: 18.7k kg/ha2009: 17.6k kg/ha2010: 18.0k kg/ha2011: 18.2k kg/ha2012: 17.5k kg/ha2013: 18.0k kg/ha2014: 19.0k kg/ha2015: 19.2k kg/ha2016: 19.7k kg/ha2017: 19.7k kg/ha2018: 19.6k kg/ha2019: 19.8k kg/ha2020: 20.0k kg/ha2021: 19.2k kg/ha2022: 19.8k kg/ha2023: 21.0k kg/ha2024: 21.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Kyrgyzstan recorded 21,162 kg/ha for vegetables primary — yield in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 11.3% over ten years.

Over the whole period, vegetables primary — yield in Kyrgyzstan peaked at 21,162 kg/ha in 2024 and was at its lowest, 10,252 kg/ha, in 1995.

Kyrgyzstan ranks 70th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,154 kg/ha 10,252 kg/ha 15,424 kg/ha 8
2000s 17,459 kg/ha 15,707 kg/ha 18,688 kg/ha 10
2010s 18,870 kg/ha 17,456 kg/ha 19,810 kg/ha 10
2020s 20,215 kg/ha 19,226 kg/ha 21,162 kg/ha 5

Countries ranked near Kyrgyzstan

  1. 67 France 22,314 kg/ha compare
  2. 68 Switzerland 21,944 kg/ha compare
  3. 69 Uruguay 21,370 kg/ha compare
  4. 71 Cabo Verde 21,152 kg/ha compare
  5. 72 Suriname 21,107 kg/ha compare
  6. 73 Bulgaria 21,054 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is vegetables primary — yield in Kyrgyzstan?
Vegetables primary — yield in Kyrgyzstan was 21,162 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Kyrgyzstan?
The highest recorded value was 21,162 kg/ha in 2024.
What is the lowest vegetables primary — yield recorded in Kyrgyzstan?
The lowest recorded value was 10,252 kg/ha in 1995.
How does Kyrgyzstan rank for vegetables primary — yield?
Kyrgyzstan ranks 70th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Kyrgyzstan?
Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.