Vegetables Primary — Yield in Uruguay
Uruguay: Vegetables Primary — Yield was 21,370 kg/ha in 2024. ◆ Volatile
Vegetables Primary — Yield in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Uruguay stood at 21,370 kg/ha.
That represents a change of up 5.6% over ten years.
Over the whole period, vegetables primary — yield in Uruguay peaked at 21,557 kg/ha in 2020 and was at its lowest, 5,067 kg/ha, in 1962.
That places Uruguay 69th out of 207 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,349 kg/ha | 5,067 kg/ha | 5,535 kg/ha | 9 |
| 1970s | 6,262 kg/ha | 5,538 kg/ha | 6,853 kg/ha | 10 |
| 1980s | 6,631 kg/ha | 6,268 kg/ha | 6,957 kg/ha | 10 |
| 1990s | 8,556 kg/ha | 7,181 kg/ha | 9,820 kg/ha | 10 |
| 2000s | 13,597 kg/ha | 9,232 kg/ha | 16,584 kg/ha | 10 |
| 2010s | 19,879 kg/ha | 16,736 kg/ha | 21,118 kg/ha | 10 |
| 2020s | 21,375 kg/ha | 21,271 kg/ha | 21,557 kg/ha | 5 |
Countries ranked near Uruguay
- 66 China, Hong Kong SAR 22,930 kg/ha compare
- 67 France 22,314 kg/ha compare
- 68 Switzerland 21,944 kg/ha compare
- 70 Kyrgyzstan 21,162 kg/ha compare
- 71 Cabo Verde 21,152 kg/ha compare
- 72 Suriname 21,107 kg/ha compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Uruguay?
- Vegetables primary — yield in Uruguay was 21,370 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Uruguay?
- The highest recorded value was 21,557 kg/ha in 2020.
- What is the lowest vegetables primary — yield recorded in Uruguay?
- The lowest recorded value was 5,067 kg/ha in 1962.
- How does Uruguay rank for vegetables primary — yield?
- Uruguay ranks 69th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Uruguay?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.