Vegetables Primary — Yield in Uruguay
Uruguay: Vegetables Primary — Yield was 21,370 kg/ha in 2024. ◆ Volatile
Vegetables Primary — Yield in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Uruguay stood at 21,370 kg/ha.
That represents a change of up 5.6% over ten years.
Over the whole period, vegetables primary — yield in Uruguay peaked at 21,557 kg/ha in 2020 and was at its lowest, 5,067 kg/ha, in 1962.
That places Uruguay 81st out of 251 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Yield in Uruguay, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,423 kg/ha | — |
| 1962 | 5,067 kg/ha | -6.6% |
| 1963 | 5,145 kg/ha | +1.5% |
| 1964 | 5,277 kg/ha | +2.6% |
| 1965 | 5,354 kg/ha | +1.5% |
| 1966 | 5,535 kg/ha | +3.4% |
| 1967 | 5,422 kg/ha | -2.0% |
| 1968 | 5,420 kg/ha | -0.0% |
| 1969 | 5,494 kg/ha | +1.4% |
| 1970 | 5,538 kg/ha | +0.8% |
| 1971 | 5,693 kg/ha | +2.8% |
| 1972 | 5,867 kg/ha | +3.1% |
| 1973 | 5,958 kg/ha | +1.5% |
| 1974 | 6,125 kg/ha | +2.8% |
| 1975 | 6,466 kg/ha | +5.6% |
| 1976 | 6,607 kg/ha | +2.2% |
| 1977 | 6,675 kg/ha | +1.0% |
| 1978 | 6,838 kg/ha | +2.4% |
| 1979 | 6,853 kg/ha | +0.2% |
| 1980 | 6,957 kg/ha | +1.5% |
| 1981 | 6,912 kg/ha | -0.6% |
| 1982 | 6,786 kg/ha | -1.8% |
| 1983 | 6,659 kg/ha | -1.9% |
| 1984 | 6,574 kg/ha | -1.3% |
| 1985 | 6,518 kg/ha | -0.9% |
| 1986 | 6,544 kg/ha | +0.4% |
| 1987 | 6,441 kg/ha | -1.6% |
| 1988 | 6,268 kg/ha | -2.7% |
| 1989 | 6,647 kg/ha | +6.0% |
| 1990 | 7,181 kg/ha | +8.0% |
| 1991 | 7,758 kg/ha | +8.0% |
| 1992 | 7,984 kg/ha | +2.9% |
| 1993 | 8,096 kg/ha | +1.4% |
| 1994 | 8,280 kg/ha | +2.3% |
| 1995 | 8,700 kg/ha | +5.1% |
| 1996 | 8,860 kg/ha | +1.8% |
| 1997 | 9,321 kg/ha | +5.2% |
| 1998 | 9,820 kg/ha | +5.3% |
| 1999 | 9,558 kg/ha | -2.7% |
| 2000 | 9,232 kg/ha | -3.4% |
| 2001 | 10,300 kg/ha | +11.6% |
| 2002 | 12,481 kg/ha | +21.2% |
| 2003 | 14,364 kg/ha | +15.1% |
| 2004 | 13,185 kg/ha | -8.2% |
| 2005 | 13,901 kg/ha | +5.4% |
| 2006 | 14,683 kg/ha | +5.6% |
| 2007 | 16,098 kg/ha | +9.6% |
| 2008 | 15,140 kg/ha | -6.0% |
| 2009 | 16,584 kg/ha | +9.5% |
| 2010 | 16,736 kg/ha | +0.9% |
| 2011 | 18,077 kg/ha | +8.0% |
| 2012 | 20,016 kg/ha | +10.7% |
| 2013 | 19,712 kg/ha | -1.5% |
| 2014 | 20,245 kg/ha | +2.7% |
| 2015 | 20,774 kg/ha | +2.6% |
| 2016 | 20,650 kg/ha | -0.6% |
| 2017 | 20,480 kg/ha | -0.8% |
| 2018 | 20,988 kg/ha | +2.5% |
| 2019 | 21,118 kg/ha | +0.6% |
| 2020 | 21,557 kg/ha | +2.1% |
| 2021 | 21,299 kg/ha | -1.2% |
| 2022 | 21,271 kg/ha | -0.1% |
| 2023 | 21,380 kg/ha | +0.5% |
| 2024 | 21,370 kg/ha | -0.0% |
Uruguay compared with similar countries
- Uruguay's 21,370 kg/ha is below the median for high income countries, which is 25,362 kg/ha, 84% of the median. (58 countries reporting)
- Uruguay's 21,370 kg/ha is above the median for Latin America & Caribbean, which is 15,009 kg/ha, 1.4× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,349 kg/ha | 5,067 kg/ha | 5,535 kg/ha | 9 |
| 1970s | 6,262 kg/ha | 5,538 kg/ha | 6,853 kg/ha | 10 |
| 1980s | 6,631 kg/ha | 6,268 kg/ha | 6,957 kg/ha | 10 |
| 1990s | 8,556 kg/ha | 7,181 kg/ha | 9,820 kg/ha | 10 |
| 2000s | 13,597 kg/ha | 9,232 kg/ha | 16,584 kg/ha | 10 |
| 2010s | 19,879 kg/ha | 16,736 kg/ha | 21,118 kg/ha | 10 |
| 2020s | 21,375 kg/ha | 21,271 kg/ha | 21,557 kg/ha | 5 |
Countries ranked near Uruguay
- 78 China, Hong Kong SAR 22,930 kg/ha compare
- 79 France 22,314 kg/ha compare
- 80 Switzerland 21,944 kg/ha compare
- 82 Kyrgyzstan 21,162 kg/ha compare
- 82 Kyrgyzstan 21,162 kg/ha compare
- 84 Cabo Verde 21,152 kg/ha compare
- 84 Cape Verde 21,152 kg/ha compare
More agriculture & rural data for Uruguay
- Cropland extent over the long-term, annual growth rate -0.6278 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6075 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0924 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.15 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Uruguay?
- Vegetables primary — yield in Uruguay was 21,370 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Uruguay?
- The highest recorded value was 21,557 kg/ha in 2020.
- What is the lowest vegetables primary — yield recorded in Uruguay?
- The lowest recorded value was 5,067 kg/ha in 1962.
- How does Uruguay rank for vegetables primary — yield?
- Uruguay ranks 81st out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Uruguay?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.