Vegetables Primary — Yield in Argentina
Argentina: Vegetables Primary — Yield was 22,941 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Argentina stood at 22,941 kg/ha.
That represents a change of up 19.3% over ten years.
Over the whole period, vegetables primary — yield in Argentina peaked at 22,948 kg/ha in 2023 and was at its lowest, 10,459 kg/ha, in 1963.
Argentina ranks 65th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,123 kg/ha | 10,459 kg/ha | 11,561 kg/ha | 9 |
| 1970s | 11,654 kg/ha | 11,322 kg/ha | 12,171 kg/ha | 10 |
| 1980s | 13,348 kg/ha | 11,972 kg/ha | 14,483 kg/ha | 10 |
| 1990s | 15,554 kg/ha | 13,267 kg/ha | 17,932 kg/ha | 10 |
| 2000s | 17,631 kg/ha | 16,932 kg/ha | 18,334 kg/ha | 10 |
| 2010s | 19,662 kg/ha | 18,333 kg/ha | 21,271 kg/ha | 10 |
| 2020s | 22,617 kg/ha | 21,770 kg/ha | 22,948 kg/ha | 5 |
Countries ranked near Argentina
- 62 Colombia 23,095 kg/ha compare
- 63 Dominican Republic 23,090 kg/ha compare
- 64 Mexico 23,038 kg/ha compare
- 66 China, Hong Kong SAR 22,930 kg/ha compare
- 67 France 22,314 kg/ha compare
- 68 Switzerland 21,944 kg/ha compare
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Argentina?
- Vegetables primary — yield in Argentina was 22,941 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Argentina?
- The highest recorded value was 22,948 kg/ha in 2023.
- What is the lowest vegetables primary — yield recorded in Argentina?
- The lowest recorded value was 10,459 kg/ha in 1963.
- How does Argentina rank for vegetables primary — yield?
- Argentina ranks 65th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Argentina?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.