France vs Mexico: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- France
- Mexico
How they compare
Mexico currently reports 23,038 kg/ha against 22,314 kg/ha in France, a difference of 724 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 79th and Mexico ranks 76th of 251 countries.
Across the 7 decades both report, France averaged higher in 6 and Mexico in 1.
Head to head by decade
| Decade | France | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,680 kg/ha | 7,162 kg/ha | 5,518 kg/ha | France |
| 1970s | 12,742 kg/ha | 11,104 kg/ha | 1,638 kg/ha | France |
| 1980s | 15,699 kg/ha | 13,380 kg/ha | 2,319 kg/ha | France |
| 1990s | 19,599 kg/ha | 14,386 kg/ha | 5,213 kg/ha | France |
| 2000s | 22,485 kg/ha | 16,572 kg/ha | 5,913 kg/ha | France |
| 2010s | 22,254 kg/ha | 20,175 kg/ha | 2,079 kg/ha | France |
| 2020s | 22,375 kg/ha | 22,405 kg/ha | 29.46 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, France or Mexico?
- Mexico, at 23,038 kg/ha against 22,314 kg/ha in France as of 2024.
- What is the difference in vegetables primary — yield between France and Mexico?
- 724 kg/ha, with Mexico ahead.
- How many years of comparable data are there for France and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Mexico rank globally for vegetables primary — yield?
- France ranks 79th and Mexico ranks 76th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.