France vs Mexico: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- France
- Mexico
How they compare
Mexico currently reports 23,038 kg/ha against 22,314 kg/ha in France, a difference of 724 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 67th and Mexico ranks 64th of 207 countries.
Across the 7 decades both report, France averaged higher in 6 and Mexico in 1.
Head to head by decade
| Decade | France | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,680 kg/ha | 7,162 kg/ha | 5,518 kg/ha | France |
| 1970s | 12,742 kg/ha | 11,104 kg/ha | 1,638 kg/ha | France |
| 1980s | 15,699 kg/ha | 13,380 kg/ha | 2,319 kg/ha | France |
| 1990s | 19,599 kg/ha | 14,386 kg/ha | 5,213 kg/ha | France |
| 2000s | 22,485 kg/ha | 16,572 kg/ha | 5,913 kg/ha | France |
| 2010s | 22,254 kg/ha | 20,175 kg/ha | 2,079 kg/ha | France |
| 2020s | 22,375 kg/ha | 22,405 kg/ha | 29.46 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, France or Mexico?
- Mexico, at 23,038 kg/ha against 22,314 kg/ha in France as of 2024.
- What is the difference in vegetables primary — yield between France and Mexico?
- 724 kg/ha, with Mexico ahead.
- How many years of comparable data are there for France and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Mexico rank globally for vegetables primary — yield?
- France ranks 67th and Mexico ranks 64th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.