France vs Switzerland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- France
- Switzerland
How they compare
France currently reports 22,314 kg/ha against 21,944 kg/ha in Switzerland, a difference of 370 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Switzerland ahead.
France ranks 79th and Switzerland ranks 80th of 251 countries.
Across the 7 decades both report, France averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | France | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,680 kg/ha | 21,633 kg/ha | 8,953 kg/ha | Switzerland |
| 1970s | 12,742 kg/ha | 23,523 kg/ha | 10,781 kg/ha | Switzerland |
| 1980s | 15,699 kg/ha | 26,070 kg/ha | 10,371 kg/ha | Switzerland |
| 1990s | 19,599 kg/ha | 25,881 kg/ha | 6,282 kg/ha | Switzerland |
| 2000s | 22,485 kg/ha | 23,532 kg/ha | 1,047 kg/ha | Switzerland |
| 2010s | 22,254 kg/ha | 25,192 kg/ha | 2,938 kg/ha | Switzerland |
| 2020s | 22,375 kg/ha | 22,138 kg/ha | 237.24 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, France or Switzerland?
- France, at 22,314 kg/ha against 21,944 kg/ha in Switzerland as of 2024.
- What is the difference in vegetables primary — yield between France and Switzerland?
- 370 kg/ha, with France ahead.
- How many years of comparable data are there for France and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Switzerland rank globally for vegetables primary — yield?
- France ranks 79th and Switzerland ranks 80th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.