France vs Switzerland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- France
- Switzerland
How they compare
France currently reports 22,314 kg/ha against 21,944 kg/ha in Switzerland, a difference of 370 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Switzerland ahead.
France ranks 67th and Switzerland ranks 68th of 207 countries.
Across the 7 decades both report, France averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | France | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,680 kg/ha | 21,633 kg/ha | 8,953 kg/ha | Switzerland |
| 1970s | 12,742 kg/ha | 23,523 kg/ha | 10,781 kg/ha | Switzerland |
| 1980s | 15,699 kg/ha | 26,070 kg/ha | 10,371 kg/ha | Switzerland |
| 1990s | 19,599 kg/ha | 25,881 kg/ha | 6,282 kg/ha | Switzerland |
| 2000s | 22,485 kg/ha | 23,532 kg/ha | 1,047 kg/ha | Switzerland |
| 2010s | 22,254 kg/ha | 25,192 kg/ha | 2,938 kg/ha | Switzerland |
| 2020s | 22,375 kg/ha | 22,138 kg/ha | 237.24 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, France or Switzerland?
- France, at 22,314 kg/ha against 21,944 kg/ha in Switzerland as of 2024.
- What is the difference in vegetables primary — yield between France and Switzerland?
- 370 kg/ha, with France ahead.
- How many years of comparable data are there for France and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Switzerland rank globally for vegetables primary — yield?
- France ranks 67th and Switzerland ranks 68th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.