Vegetables Primary — Yield in Finland
Finland: Vegetables Primary — Yield was 29,228 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Finland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Finland recorded 29,228 kg/ha for vegetables primary — yield in 2024.
That represents a change of up 8.5% on the previous year and down 1.8% over ten years.
Over the whole period, vegetables primary — yield in Finland peaked at 33,956 kg/ha in 1972 and was at its lowest, 14,152 kg/ha, in 1962.
Finland ranks 35th of 207 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,838 kg/ha | 14,152 kg/ha | 22,775 kg/ha | 9 |
| 1970s | 27,502 kg/ha | 21,538 kg/ha | 33,956 kg/ha | 10 |
| 1980s | 25,936 kg/ha | 19,669 kg/ha | 33,230 kg/ha | 10 |
| 1990s | 26,623 kg/ha | 22,104 kg/ha | 31,075 kg/ha | 10 |
| 2000s | 25,975 kg/ha | 24,150 kg/ha | 28,817 kg/ha | 10 |
| 2010s | 26,418 kg/ha | 22,487 kg/ha | 29,777 kg/ha | 10 |
| 2020s | 26,340 kg/ha | 24,162 kg/ha | 29,228 kg/ha | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Finland?
- Vegetables primary — yield in Finland was 29,228 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Finland?
- The highest recorded value was 33,956 kg/ha in 1972.
- What is the lowest vegetables primary — yield recorded in Finland?
- The lowest recorded value was 14,152 kg/ha in 1962.
- How does Finland rank for vegetables primary — yield?
- Finland ranks 35th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Finland?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.