Finland vs Honduras: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Finland
- Honduras
How they compare
Finland currently reports 29,228 kg/ha against 28,032 kg/ha in Honduras, a difference of 1,196 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 43rd and Honduras ranks 46th of 251 countries.
Across the 7 decades both report, Finland averaged higher in 6 and Honduras in 1.
Head to head by decade
| Decade | Finland | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,838 kg/ha | 6,013 kg/ha | 13,825 kg/ha | Finland |
| 1970s | 27,502 kg/ha | 6,312 kg/ha | 21,190 kg/ha | Finland |
| 1980s | 25,936 kg/ha | 8,815 kg/ha | 17,121 kg/ha | Finland |
| 1990s | 26,623 kg/ha | 12,114 kg/ha | 14,509 kg/ha | Finland |
| 2000s | 25,975 kg/ha | 19,934 kg/ha | 6,041 kg/ha | Finland |
| 2010s | 26,418 kg/ha | 25,277 kg/ha | 1,141 kg/ha | Finland |
| 2020s | 26,340 kg/ha | 27,860 kg/ha | 1,520 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Finland or Honduras?
- Finland, at 29,228 kg/ha against 28,032 kg/ha in Honduras as of 2024.
- What is the difference in vegetables primary — yield between Finland and Honduras?
- 1,196 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Honduras rank globally for vegetables primary — yield?
- Finland ranks 43rd and Honduras ranks 46th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.