Vegetables Primary — Yield in Chile
Chile: Vegetables Primary — Yield was 28,903 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Chile stood at 28,903 kg/ha.
That represents a change of up 0.8% on the previous year and down 2.2% over ten years.
Over the whole period, vegetables primary — yield in Chile peaked at 30,339 kg/ha in 2015 and was at its lowest, 12,373 kg/ha, in 1961.
That places Chile 36th out of 207 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,708 kg/ha | 12,373 kg/ha | 13,062 kg/ha | 9 |
| 1970s | 14,238 kg/ha | 12,851 kg/ha | 16,514 kg/ha | 10 |
| 1980s | 16,921 kg/ha | 15,711 kg/ha | 19,368 kg/ha | 10 |
| 1990s | 23,216 kg/ha | 19,729 kg/ha | 26,631 kg/ha | 10 |
| 2000s | 26,976 kg/ha | 24,653 kg/ha | 28,604 kg/ha | 10 |
| 2010s | 28,467 kg/ha | 24,838 kg/ha | 30,339 kg/ha | 10 |
| 2020s | 28,114 kg/ha | 26,975 kg/ha | 28,903 kg/ha | 5 |
Countries ranked near Chile
- 33 Iran (Islamic Republic of) 29,460 kg/ha compare
- 34 Turkmenistan 29,290 kg/ha compare
- 35 Finland 29,228 kg/ha compare
- 37 Cyprus 28,663 kg/ha compare
- 38 Honduras 28,032 kg/ha compare
- 39 Kazakhstan 27,866 kg/ha compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Chile?
- Vegetables primary — yield in Chile was 28,903 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Chile?
- The highest recorded value was 30,339 kg/ha in 2015.
- What is the lowest vegetables primary — yield recorded in Chile?
- The lowest recorded value was 12,373 kg/ha in 1961.
- How does Chile rank for vegetables primary — yield?
- Chile ranks 36th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Chile?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.