Finland vs Turkmenistan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Finland
- Turkmenistan
How they compare
Turkmenistan currently reports 29,290 kg/ha against 29,228 kg/ha in Finland, a difference of 62 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Finland ahead.
Finland ranks 43rd and Turkmenistan ranks 42nd of 251 countries.
Across the 4 decades both report, Finland averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Finland | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,855 kg/ha | 13,819 kg/ha | 12,035 kg/ha | Finland |
| 2000s | 25,975 kg/ha | 26,988 kg/ha | 1,013 kg/ha | Turkmenistan |
| 2010s | 26,418 kg/ha | 28,880 kg/ha | 2,462 kg/ha | Turkmenistan |
| 2020s | 26,340 kg/ha | 29,455 kg/ha | 3,116 kg/ha | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Finland or Turkmenistan?
- Turkmenistan, at 29,290 kg/ha against 29,228 kg/ha in Finland as of 2024.
- What is the difference in vegetables primary — yield between Finland and Turkmenistan?
- 62 kg/ha, with Turkmenistan ahead.
- How many years of comparable data are there for Finland and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Finland and Turkmenistan rank globally for vegetables primary — yield?
- Finland ranks 43rd and Turkmenistan ranks 42nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.