Chile vs Finland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Chile
- Finland
How they compare
Finland currently reports 29,228 kg/ha against 28,903 kg/ha in Chile, a difference of 325 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Finland ahead.
Chile ranks 36th and Finland ranks 35th of 207 countries.
Across the 7 decades both report, Chile averaged higher in 3 and Finland in 4.
Head to head by decade
| Decade | Chile | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,708 kg/ha | 19,838 kg/ha | 7,131 kg/ha | Finland |
| 1970s | 14,238 kg/ha | 27,502 kg/ha | 13,263 kg/ha | Finland |
| 1980s | 16,921 kg/ha | 25,936 kg/ha | 9,015 kg/ha | Finland |
| 1990s | 23,216 kg/ha | 26,623 kg/ha | 3,407 kg/ha | Finland |
| 2000s | 26,976 kg/ha | 25,975 kg/ha | 1,001 kg/ha | Chile |
| 2010s | 28,467 kg/ha | 26,418 kg/ha | 2,049 kg/ha | Chile |
| 2020s | 28,114 kg/ha | 26,340 kg/ha | 1,774 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Chile or Finland?
- Finland, at 29,228 kg/ha against 28,903 kg/ha in Chile as of 2024.
- What is the difference in vegetables primary — yield between Chile and Finland?
- 325 kg/ha, with Finland ahead.
- How many years of comparable data are there for Chile and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Finland rank globally for vegetables primary — yield?
- Chile ranks 36th and Finland ranks 35th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.