Chile vs Finland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Chile
- Finland
How they compare
Finland currently reports 29,228 kg/ha against 28,903 kg/ha in Chile, a difference of 325 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Finland ahead.
Chile ranks 44th and Finland ranks 43rd of 251 countries.
Across the 7 decades both report, Chile averaged higher in 3 and Finland in 4.
Head to head by decade
| Decade | Chile | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,708 kg/ha | 19,838 kg/ha | 7,131 kg/ha | Finland |
| 1970s | 14,238 kg/ha | 27,502 kg/ha | 13,263 kg/ha | Finland |
| 1980s | 16,921 kg/ha | 25,936 kg/ha | 9,015 kg/ha | Finland |
| 1990s | 23,216 kg/ha | 26,623 kg/ha | 3,407 kg/ha | Finland |
| 2000s | 26,976 kg/ha | 25,975 kg/ha | 1,001 kg/ha | Chile |
| 2010s | 28,467 kg/ha | 26,418 kg/ha | 2,049 kg/ha | Chile |
| 2020s | 28,114 kg/ha | 26,340 kg/ha | 1,774 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Chile or Finland?
- Finland, at 29,228 kg/ha against 28,903 kg/ha in Chile as of 2024.
- What is the difference in vegetables primary — yield between Chile and Finland?
- 325 kg/ha, with Finland ahead.
- How many years of comparable data are there for Chile and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Finland rank globally for vegetables primary — yield?
- Chile ranks 44th and Finland ranks 43rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.