Albania vs Finland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Albania
- Finland
How they compare
Albania currently reports 29,760 kg/ha against 29,228 kg/ha in Finland, a difference of 532 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Finland ahead.
Albania ranks 40th and Finland ranks 43rd of 251 countries.
Across the 7 decades both report, Albania averaged higher in 1 and Finland in 6.
Head to head by decade
| Decade | Albania | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,185 kg/ha | 19,838 kg/ha | 8,653 kg/ha | Finland |
| 1970s | 13,221 kg/ha | 27,502 kg/ha | 14,280 kg/ha | Finland |
| 1980s | 14,731 kg/ha | 25,936 kg/ha | 11,205 kg/ha | Finland |
| 1990s | 17,150 kg/ha | 26,623 kg/ha | 9,473 kg/ha | Finland |
| 2000s | 19,903 kg/ha | 25,975 kg/ha | 6,072 kg/ha | Finland |
| 2010s | 24,528 kg/ha | 26,418 kg/ha | 1,890 kg/ha | Finland |
| 2020s | 29,380 kg/ha | 26,340 kg/ha | 3,040 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Albania or Finland?
- Albania, at 29,760 kg/ha against 29,228 kg/ha in Finland as of 2024.
- What is the difference in vegetables primary — yield between Albania and Finland?
- 532 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Albania and Finland rank globally for vegetables primary — yield?
- Albania ranks 40th and Finland ranks 43rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.