Cyprus vs Finland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cyprus
- Finland
How they compare
Finland currently reports 29,228 kg/ha against 28,663 kg/ha in Cyprus, a difference of 565 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Finland ahead.
Cyprus ranks 45th and Finland ranks 43rd of 251 countries.
Across the 7 decades both report, Cyprus averaged higher in 4 and Finland in 3.
Head to head by decade
| Decade | Cyprus | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,019 kg/ha | 19,838 kg/ha | 4,820 kg/ha | Finland |
| 1970s | 16,345 kg/ha | 27,502 kg/ha | 11,157 kg/ha | Finland |
| 1980s | 24,390 kg/ha | 25,936 kg/ha | 1,546 kg/ha | Finland |
| 1990s | 31,055 kg/ha | 26,623 kg/ha | 4,432 kg/ha | Cyprus |
| 2000s | 32,521 kg/ha | 25,975 kg/ha | 6,546 kg/ha | Cyprus |
| 2010s | 32,132 kg/ha | 26,418 kg/ha | 5,715 kg/ha | Cyprus |
| 2020s | 29,719 kg/ha | 26,340 kg/ha | 3,379 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cyprus or Finland?
- Finland, at 29,228 kg/ha against 28,663 kg/ha in Cyprus as of 2024.
- What is the difference in vegetables primary — yield between Cyprus and Finland?
- 565 kg/ha, with Finland ahead.
- How many years of comparable data are there for Cyprus and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Finland rank globally for vegetables primary — yield?
- Cyprus ranks 45th and Finland ranks 43rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.