Vegetables Primary — Yield in Honduras
Honduras: Vegetables Primary — Yield was 28,032 kg/ha in 2024. ◆ Volatile
Vegetables Primary — Yield in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Honduras stood at 28,032 kg/ha.
That represents a change of down 0.2% on the previous year and up 7.5% over ten years.
Over the whole period, vegetables primary — yield in Honduras peaked at 28,245 kg/ha in 2022 and was at its lowest, 5,908 kg/ha, in 1974.
Honduras ranks 46th of 251 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Yield in Honduras, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,968 kg/ha | — |
| 1962 | 5,946 kg/ha | -0.4% |
| 1963 | 5,992 kg/ha | +0.8% |
| 1964 | 5,946 kg/ha | -0.8% |
| 1965 | 5,960 kg/ha | +0.2% |
| 1966 | 6,312 kg/ha | +5.9% |
| 1967 | 5,946 kg/ha | -5.8% |
| 1968 | 6,005 kg/ha | +1.0% |
| 1969 | 6,044 kg/ha | +0.6% |
| 1970 | 6,076 kg/ha | +0.5% |
| 1971 | 6,130 kg/ha | +0.9% |
| 1972 | 6,505 kg/ha | +6.1% |
| 1973 | 6,435 kg/ha | -1.1% |
| 1974 | 5,908 kg/ha | -8.2% |
| 1975 | 6,368 kg/ha | +7.8% |
| 1976 | 6,180 kg/ha | -3.0% |
| 1977 | 6,280 kg/ha | +1.6% |
| 1978 | 6,382 kg/ha | +1.6% |
| 1979 | 6,856 kg/ha | +7.4% |
| 1980 | 7,324 kg/ha | +6.8% |
| 1981 | 7,719 kg/ha | +5.4% |
| 1982 | 8,002 kg/ha | +3.7% |
| 1983 | 8,319 kg/ha | +4.0% |
| 1984 | 7,768 kg/ha | -6.6% |
| 1985 | 8,348 kg/ha | +7.5% |
| 1986 | 9,343 kg/ha | +11.9% |
| 1987 | 9,568 kg/ha | +2.4% |
| 1988 | 10,135 kg/ha | +5.9% |
| 1989 | 11,621 kg/ha | +14.7% |
| 1990 | 11,716 kg/ha | +0.8% |
| 1991 | 11,722 kg/ha | +0.0% |
| 1992 | 11,830 kg/ha | +0.9% |
| 1993 | 13,850 kg/ha | +17.1% |
| 1994 | 11,388 kg/ha | -17.8% |
| 1995 | 10,739 kg/ha | -5.7% |
| 1996 | 11,777 kg/ha | +9.7% |
| 1997 | 12,147 kg/ha | +3.1% |
| 1998 | 13,023 kg/ha | +7.2% |
| 1999 | 12,949 kg/ha | -0.6% |
| 2000 | 13,349 kg/ha | +3.1% |
| 2001 | 14,345 kg/ha | +7.5% |
| 2002 | 16,243 kg/ha | +13.2% |
| 2003 | 17,977 kg/ha | +10.7% |
| 2004 | 20,238 kg/ha | +12.6% |
| 2005 | 22,801 kg/ha | +12.7% |
| 2006 | 24,446 kg/ha | +7.2% |
| 2007 | 23,046 kg/ha | -5.7% |
| 2008 | 23,312 kg/ha | +1.2% |
| 2009 | 23,581 kg/ha | +1.2% |
| 2010 | 22,540 kg/ha | -4.4% |
| 2011 | 23,035 kg/ha | +2.2% |
| 2012 | 23,192 kg/ha | +0.7% |
| 2013 | 22,833 kg/ha | -1.5% |
| 2014 | 26,084 kg/ha | +14.2% |
| 2015 | 26,667 kg/ha | +2.2% |
| 2016 | 27,316 kg/ha | +2.4% |
| 2017 | 26,881 kg/ha | -1.6% |
| 2018 | 26,739 kg/ha | -0.5% |
| 2019 | 27,486 kg/ha | +2.8% |
| 2020 | 26,946 kg/ha | -2.0% |
| 2021 | 27,999 kg/ha | +3.9% |
| 2022 | 28,245 kg/ha | +0.9% |
| 2023 | 28,078 kg/ha | -0.6% |
| 2024 | 28,032 kg/ha | -0.2% |
Honduras compared with similar countries
- Honduras's 28,032 kg/ha is above the median for lower middle income countries, which is 12,057 kg/ha, 2.3× the median. (43 countries reporting)
- Honduras's 28,032 kg/ha is above the median for Latin America & Caribbean, which is 15,009 kg/ha, 1.9× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,013 kg/ha | 5,946 kg/ha | 6,312 kg/ha | 9 |
| 1970s | 6,312 kg/ha | 5,908 kg/ha | 6,856 kg/ha | 10 |
| 1980s | 8,815 kg/ha | 7,324 kg/ha | 11,621 kg/ha | 10 |
| 1990s | 12,114 kg/ha | 10,739 kg/ha | 13,850 kg/ha | 10 |
| 2000s | 19,934 kg/ha | 13,349 kg/ha | 24,446 kg/ha | 10 |
| 2010s | 25,277 kg/ha | 22,540 kg/ha | 27,486 kg/ha | 10 |
| 2020s | 27,860 kg/ha | 26,946 kg/ha | 28,245 kg/ha | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Cropland extent over the long-term, annual growth rate 0.4411 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.149 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.5549 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3309 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Honduras?
- Vegetables primary — yield in Honduras was 28,032 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Honduras?
- The highest recorded value was 28,245 kg/ha in 2022.
- What is the lowest vegetables primary — yield recorded in Honduras?
- The lowest recorded value was 5,908 kg/ha in 1974.
- How does Honduras rank for vegetables primary — yield?
- Honduras ranks 46th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Honduras?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.