Vegetables Primary — Yield in Honduras

Honduras: Vegetables Primary — Yield was 28,032 kg/ha in 2024. ◆ Volatile

Latest (2024)
28,032 kg/ha
Change on year
down 0.2%
World rank
36th
of 191 countries
All-time high
28,245 kg/ha
in 2022
All-time low
5,908 kg/ha
in 1974
Years of data
64
1961–2024

Vegetables Primary — Yield in Honduras, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Honduras stood at 28,032 kg/ha.

That represents a change of down 0.2% on the previous year and up 7.5% over ten years.

Over the whole period, vegetables primary — yield in Honduras peaked at 28,245 kg/ha in 2022 and was at its lowest, 5,908 kg/ha, in 1974.

Honduras ranks 36th of 191 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Yield in Honduras, year by year

Annual values for Vegetables Primary — Yield in Honduras, 1961 to 2024.
Year kg/ha Change
1961 5,968 kg/ha —
1962 5,946 kg/ha -0.4%
1963 5,992 kg/ha +0.8%
1964 5,946 kg/ha -0.8%
1965 5,960 kg/ha +0.2%
1966 6,312 kg/ha +5.9%
1967 5,946 kg/ha -5.8%
1968 6,005 kg/ha +1.0%
1969 6,044 kg/ha +0.6%
1970 6,076 kg/ha +0.5%
1971 6,130 kg/ha +0.9%
1972 6,505 kg/ha +6.1%
1973 6,435 kg/ha -1.1%
1974 5,908 kg/ha -8.2%
1975 6,368 kg/ha +7.8%
1976 6,180 kg/ha -3.0%
1977 6,280 kg/ha +1.6%
1978 6,382 kg/ha +1.6%
1979 6,856 kg/ha +7.4%
1980 7,324 kg/ha +6.8%
1981 7,719 kg/ha +5.4%
1982 8,002 kg/ha +3.7%
1983 8,319 kg/ha +4.0%
1984 7,768 kg/ha -6.6%
1985 8,348 kg/ha +7.5%
1986 9,343 kg/ha +11.9%
1987 9,568 kg/ha +2.4%
1988 10,135 kg/ha +5.9%
1989 11,621 kg/ha +14.7%
1990 11,716 kg/ha +0.8%
1991 11,722 kg/ha +0.0%
1992 11,830 kg/ha +0.9%
1993 13,850 kg/ha +17.1%
1994 11,388 kg/ha -17.8%
1995 10,739 kg/ha -5.7%
1996 11,777 kg/ha +9.7%
1997 12,147 kg/ha +3.1%
1998 13,023 kg/ha +7.2%
1999 12,949 kg/ha -0.6%
2000 13,349 kg/ha +3.1%
2001 14,345 kg/ha +7.5%
2002 16,243 kg/ha +13.2%
2003 17,977 kg/ha +10.7%
2004 20,238 kg/ha +12.6%
2005 22,801 kg/ha +12.7%
2006 24,446 kg/ha +7.2%
2007 23,046 kg/ha -5.7%
2008 23,312 kg/ha +1.2%
2009 23,581 kg/ha +1.2%
2010 22,540 kg/ha -4.4%
2011 23,035 kg/ha +2.2%
2012 23,192 kg/ha +0.7%
2013 22,833 kg/ha -1.5%
2014 26,084 kg/ha +14.2%
2015 26,667 kg/ha +2.2%
2016 27,316 kg/ha +2.4%
2017 26,881 kg/ha -1.6%
2018 26,739 kg/ha -0.5%
2019 27,486 kg/ha +2.8%
2020 26,946 kg/ha -2.0%
2021 27,999 kg/ha +3.9%
2022 28,245 kg/ha +0.9%
2023 28,078 kg/ha -0.6%
2024 28,032 kg/ha -0.2%

Honduras compared with similar countries

  • Honduras's 28,032 kg/ha is above the median for lower middle income countries, which is 12,200 kg/ha, 2.3× the median. (41 countries reporting)
  • Honduras's 28,032 kg/ha is above the median for Latin America & Caribbean, which is 15,009 kg/ha, 1.9× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,013 kg/ha 5,946 kg/ha 6,312 kg/ha 9
1970s 6,312 kg/ha 5,908 kg/ha 6,856 kg/ha 10
1980s 8,815 kg/ha 7,324 kg/ha 11,621 kg/ha 10
1990s 12,114 kg/ha 10,739 kg/ha 13,850 kg/ha 10
2000s 19,934 kg/ha 13,349 kg/ha 24,446 kg/ha 10
2010s 25,277 kg/ha 22,540 kg/ha 27,486 kg/ha 10
2020s 27,860 kg/ha 26,946 kg/ha 28,245 kg/ha 5

Countries ranked near Honduras

  1. 33 Finland 29,228 kg/ha compare
  2. 34 Chile 28,903 kg/ha compare
  3. 35 Cyprus 28,663 kg/ha compare
  4. 37 Kazakhstan 27,866 kg/ha compare
  5. 38 Zimbabwe 27,731 kg/ha compare
  6. 39 Algeria 27,525 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is vegetables primary — yield in Honduras?
Vegetables primary — yield in Honduras was 28,032 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Honduras?
The highest recorded value was 28,245 kg/ha in 2022.
What is the lowest vegetables primary — yield recorded in Honduras?
The lowest recorded value was 5,908 kg/ha in 1974.
How does Honduras rank for vegetables primary — yield?
Honduras ranks 36th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Honduras?
Over the last ten years it is up 7.5%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/honduras/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.