Vegetables Primary — Yield in Honduras

Honduras: Vegetables Primary — Yield was 28,032 kg/ha in 2024. ◆ Volatile

Latest (2024)
28,032 kg/ha
Change on year
down 0.2%
World rank
38th
of 207 countries
All-time high
28,245 kg/ha
in 2022
All-time low
5,908 kg/ha
in 1974
Years of data
64
1961–2024

Vegetables Primary — Yield in Honduras, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Honduras stood at 28,032 kg/ha.

That represents a change of down 0.2% on the previous year and up 7.5% over ten years.

Over the whole period, vegetables primary — yield in Honduras peaked at 28,245 kg/ha in 2022 and was at its lowest, 5,908 kg/ha, in 1974.

Honduras ranks 38th of 207 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,013 kg/ha 5,946 kg/ha 6,312 kg/ha 9
1970s 6,312 kg/ha 5,908 kg/ha 6,856 kg/ha 10
1980s 8,815 kg/ha 7,324 kg/ha 11,621 kg/ha 10
1990s 12,114 kg/ha 10,739 kg/ha 13,850 kg/ha 10
2000s 19,934 kg/ha 13,349 kg/ha 24,446 kg/ha 10
2010s 25,277 kg/ha 22,540 kg/ha 27,486 kg/ha 10
2020s 27,860 kg/ha 26,946 kg/ha 28,245 kg/ha 5

Countries ranked near Honduras

  1. 35 Finland 29,228 kg/ha compare
  2. 36 Chile 28,903 kg/ha compare
  3. 37 Cyprus 28,663 kg/ha compare
  4. 39 Kazakhstan 27,866 kg/ha compare
  5. 40 Zimbabwe 27,731 kg/ha compare
  6. 41 Algeria 27,525 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is vegetables primary — yield in Honduras?
Vegetables primary — yield in Honduras was 28,032 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Honduras?
The highest recorded value was 28,245 kg/ha in 2022.
What is the lowest vegetables primary — yield recorded in Honduras?
The lowest recorded value was 5,908 kg/ha in 1974.
How does Honduras rank for vegetables primary — yield?
Honduras ranks 38th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Honduras?
Over the last ten years it is up 7.5%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.