Vegetables Primary — Yield in Cyprus

Cyprus: Vegetables Primary — Yield was 28,663 kg/ha in 2024. ▲ Rising

Latest (2024)
28,663 kg/ha
Change on year
down 1.0%
World rank
35th
of 191 countries
All-time high
36,949 kg/ha
in 2010
All-time low
12,291 kg/ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Yield in Cyprus, 1961–2024

10.0k15.0k20.0k25.0k30.0k35.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vegetables primary — yield in Cyprus is 28,663 kg/ha, measured in 2024.

Compared with earlier readings it is down 1.0% on the previous year and down 15.9% over ten years.

Over the whole period, vegetables primary — yield in Cyprus peaked at 36,949 kg/ha in 2010 and was at its lowest, 12,291 kg/ha, in 1961.

That places Cyprus 35th out of 191 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in Cyprus, year by year

Annual values for Vegetables Primary — Yield in Cyprus, 1961 to 2024.
Year kg/ha Change
1961 12,291 kg/ha —
1962 13,800 kg/ha +12.3%
1963 15,628 kg/ha +13.2%
1964 13,366 kg/ha -14.5%
1965 15,022 kg/ha +12.4%
1966 16,149 kg/ha +7.5%
1967 16,449 kg/ha +1.9%
1968 15,600 kg/ha -5.2%
1969 16,865 kg/ha +8.1%
1970 16,439 kg/ha -2.5%
1971 15,970 kg/ha -2.9%
1972 15,641 kg/ha -2.1%
1973 14,182 kg/ha -9.3%
1974 13,839 kg/ha -2.4%
1975 15,123 kg/ha +9.3%
1976 15,391 kg/ha +1.8%
1977 15,172 kg/ha -1.4%
1978 20,695 kg/ha +36.4%
1979 20,999 kg/ha +1.5%
1980 20,728 kg/ha -1.3%
1981 21,347 kg/ha +3.0%
1982 21,528 kg/ha +0.8%
1983 21,149 kg/ha -1.8%
1984 21,365 kg/ha +1.0%
1985 26,798 kg/ha +25.4%
1986 26,629 kg/ha -0.6%
1987 27,076 kg/ha +1.7%
1988 27,513 kg/ha +1.6%
1989 29,765 kg/ha +8.2%
1990 27,859 kg/ha -6.4%
1991 28,721 kg/ha +3.1%
1992 29,466 kg/ha +2.6%
1993 31,520 kg/ha +7.0%
1994 28,562 kg/ha -9.4%
1995 31,213 kg/ha +9.3%
1996 29,972 kg/ha -4.0%
1997 30,479 kg/ha +1.7%
1998 36,100 kg/ha +18.4%
1999 36,652 kg/ha +1.5%
2000 32,034 kg/ha -12.6%
2001 32,859 kg/ha +2.6%
2002 32,683 kg/ha -0.5%
2003 30,494 kg/ha -6.7%
2004 33,285 kg/ha +9.2%
2005 34,133 kg/ha +2.5%
2006 30,246 kg/ha -11.4%
2007 31,703 kg/ha +4.8%
2008 33,532 kg/ha +5.8%
2009 34,237 kg/ha +2.1%
2010 36,949 kg/ha +7.9%
2011 35,847 kg/ha -3.0%
2012 32,874 kg/ha -8.3%
2013 29,299 kg/ha -10.9%
2014 34,064 kg/ha +16.3%
2015 30,862 kg/ha -9.4%
2016 28,640 kg/ha -7.2%
2017 27,517 kg/ha -3.9%
2018 32,054 kg/ha +16.5%
2019 33,219 kg/ha +3.6%
2020 29,824 kg/ha -10.2%
2021 32,338 kg/ha +8.4%
2022 28,832 kg/ha -10.8%
2023 28,939 kg/ha +0.4%
2024 28,663 kg/ha -1.0%

Cyprus compared with similar countries

  • Cyprus's 28,663 kg/ha is above the median for high income countries, which is 25,362 kg/ha, 1.1× the median. (56 countries reporting)
  • Cyprus's 28,663 kg/ha is above the median for Europe & Central Asia, which is 25,926 kg/ha, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,019 kg/ha 12,291 kg/ha 16,865 kg/ha 9
1970s 16,345 kg/ha 13,839 kg/ha 20,999 kg/ha 10
1980s 24,390 kg/ha 20,728 kg/ha 29,765 kg/ha 10
1990s 31,055 kg/ha 27,859 kg/ha 36,652 kg/ha 10
2000s 32,521 kg/ha 30,246 kg/ha 34,237 kg/ha 10
2010s 32,132 kg/ha 27,517 kg/ha 36,949 kg/ha 10
2020s 29,719 kg/ha 28,663 kg/ha 32,338 kg/ha 5

Countries ranked near Cyprus

  1. 32 Turkmenistan 29,290 kg/ha compare
  2. 33 Finland 29,228 kg/ha compare
  3. 34 Chile 28,903 kg/ha compare
  4. 36 Honduras 28,032 kg/ha compare
  5. 37 Kazakhstan 27,866 kg/ha compare
  6. 38 Zimbabwe 27,731 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is vegetables primary — yield in Cyprus?
Vegetables primary — yield in Cyprus was 28,663 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Cyprus?
The highest recorded value was 36,949 kg/ha in 2010.
What is the lowest vegetables primary — yield recorded in Cyprus?
The lowest recorded value was 12,291 kg/ha in 1961.
How does Cyprus rank for vegetables primary — yield?
Cyprus ranks 35th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Cyprus?
Over the last ten years it is down 15.9%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/cyprus/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.