Vegetables Primary — Yield in Cyprus
Cyprus: Vegetables Primary — Yield was 28,663 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Cyprus is 28,663 kg/ha, measured in 2024.
Compared with earlier readings it is down 1.0% on the previous year and down 15.9% over ten years.
Over the whole period, vegetables primary — yield in Cyprus peaked at 36,949 kg/ha in 2010 and was at its lowest, 12,291 kg/ha, in 1961.
That places Cyprus 37th out of 207 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,019 kg/ha | 12,291 kg/ha | 16,865 kg/ha | 9 |
| 1970s | 16,345 kg/ha | 13,839 kg/ha | 20,999 kg/ha | 10 |
| 1980s | 24,390 kg/ha | 20,728 kg/ha | 29,765 kg/ha | 10 |
| 1990s | 31,055 kg/ha | 27,859 kg/ha | 36,652 kg/ha | 10 |
| 2000s | 32,521 kg/ha | 30,246 kg/ha | 34,237 kg/ha | 10 |
| 2010s | 32,132 kg/ha | 27,517 kg/ha | 36,949 kg/ha | 10 |
| 2020s | 29,719 kg/ha | 28,663 kg/ha | 32,338 kg/ha | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Cyprus?
- Vegetables primary — yield in Cyprus was 28,663 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Cyprus?
- The highest recorded value was 36,949 kg/ha in 2010.
- What is the lowest vegetables primary — yield recorded in Cyprus?
- The lowest recorded value was 12,291 kg/ha in 1961.
- How does Cyprus rank for vegetables primary — yield?
- Cyprus ranks 37th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Cyprus?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.