Vegetables Primary — Yield in Colombia
Colombia: Vegetables Primary — Yield was 23,095 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Colombia recorded 23,095 kg/ha for vegetables primary — yield in 2024.
Compared with earlier readings it is up 3.6% on the previous year and up 3.5% over ten years.
Over the whole period, vegetables primary — yield in Colombia peaked at 25,486 kg/ha in 2000 and was at its lowest, 12,922 kg/ha, in 1989.
Colombia ranks 62nd of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,527 kg/ha | 17,108 kg/ha | 19,609 kg/ha | 9 |
| 1970s | 21,332 kg/ha | 19,453 kg/ha | 23,095 kg/ha | 10 |
| 1980s | 19,258 kg/ha | 12,922 kg/ha | 22,644 kg/ha | 10 |
| 1990s | 18,720 kg/ha | 13,808 kg/ha | 21,606 kg/ha | 10 |
| 2000s | 21,730 kg/ha | 20,018 kg/ha | 25,486 kg/ha | 10 |
| 2010s | 21,950 kg/ha | 21,200 kg/ha | 23,056 kg/ha | 10 |
| 2020s | 22,095 kg/ha | 21,405 kg/ha | 23,095 kg/ha | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is vegetables primary — yield in Colombia?
- Vegetables primary — yield in Colombia was 23,095 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Colombia?
- The highest recorded value was 25,486 kg/ha in 2000.
- What is the lowest vegetables primary — yield recorded in Colombia?
- The lowest recorded value was 12,922 kg/ha in 1989.
- How does Colombia rank for vegetables primary — yield?
- Colombia ranks 62nd out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Colombia?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.