Colombia vs Hungary: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Colombia
- Hungary
How they compare
Hungary currently reports 24,412 kg/ha against 23,095 kg/ha in Colombia, a difference of 1,317 kg/ha.
That makes Hungary's figure about 1.1 times Colombia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 74th and Hungary ranks 72nd of 251 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,527 kg/ha | 9,182 kg/ha | 9,345 kg/ha | Colombia |
| 1970s | 21,332 kg/ha | 10,871 kg/ha | 10,461 kg/ha | Colombia |
| 1980s | 19,258 kg/ha | 11,724 kg/ha | 7,534 kg/ha | Colombia |
| 1990s | 18,720 kg/ha | 13,242 kg/ha | 5,478 kg/ha | Colombia |
| 2000s | 21,730 kg/ha | 18,260 kg/ha | 3,470 kg/ha | Colombia |
| 2010s | 21,950 kg/ha | 17,451 kg/ha | 4,499 kg/ha | Colombia |
| 2020s | 22,095 kg/ha | 21,088 kg/ha | 1,006 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Colombia or Hungary?
- Hungary, at 24,412 kg/ha against 23,095 kg/ha in Colombia as of 2024.
- What is the difference in vegetables primary — yield between Colombia and Hungary?
- 1,317 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Colombia and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Hungary rank globally for vegetables primary — yield?
- Colombia ranks 74th and Hungary ranks 72nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.