Colombia vs Czechia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Colombia
- Czechia
How they compare
Czechia currently reports 24,482 kg/ha against 23,095 kg/ha in Colombia, a difference of 1,387 kg/ha.
That makes Czechia's figure about 1.1 times Colombia's.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Colombia ahead.
Colombia ranks 74th and Czechia ranks 71st of 251 countries.
Across the 4 decades both report, Colombia averaged higher in 3 and Czechia in 1.
Head to head by decade
| Decade | Colombia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,312 kg/ha | 15,058 kg/ha | 3,254 kg/ha | Colombia |
| 2000s | 21,730 kg/ha | 17,375 kg/ha | 4,355 kg/ha | Colombia |
| 2010s | 21,950 kg/ha | 20,967 kg/ha | 983 kg/ha | Colombia |
| 2020s | 22,095 kg/ha | 24,474 kg/ha | 2,379 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Colombia or Czechia?
- Czechia, at 24,482 kg/ha against 23,095 kg/ha in Colombia as of 2024.
- What is the difference in vegetables primary — yield between Colombia and Czechia?
- 1,387 kg/ha, with Czechia ahead.
- How many years of comparable data are there for Colombia and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Colombia and Czechia rank globally for vegetables primary — yield?
- Colombia ranks 74th and Czechia ranks 71st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.