Colombia vs Mexico: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Colombia
- Mexico
How they compare
Colombia currently reports 23,095 kg/ha against 23,038 kg/ha in Mexico, a difference of 57 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 74th and Mexico ranks 76th of 251 countries.
Across the 7 decades both report, Colombia averaged higher in 6 and Mexico in 1.
Head to head by decade
| Decade | Colombia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,527 kg/ha | 7,162 kg/ha | 11,365 kg/ha | Colombia |
| 1970s | 21,332 kg/ha | 11,104 kg/ha | 10,228 kg/ha | Colombia |
| 1980s | 19,258 kg/ha | 13,380 kg/ha | 5,877 kg/ha | Colombia |
| 1990s | 18,720 kg/ha | 14,386 kg/ha | 4,334 kg/ha | Colombia |
| 2000s | 21,730 kg/ha | 16,572 kg/ha | 5,158 kg/ha | Colombia |
| 2010s | 21,950 kg/ha | 20,175 kg/ha | 1,775 kg/ha | Colombia |
| 2020s | 22,095 kg/ha | 22,405 kg/ha | 309.82 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Colombia or Mexico?
- Colombia, at 23,095 kg/ha against 23,038 kg/ha in Mexico as of 2024.
- What is the difference in vegetables primary — yield between Colombia and Mexico?
- 57 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Mexico rank globally for vegetables primary — yield?
- Colombia ranks 74th and Mexico ranks 76th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.