Colombia vs Mexico: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Colombia
- Mexico
How they compare
Colombia currently reports 23,095 kg/ha against 23,038 kg/ha in Mexico, a difference of 57 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 62nd and Mexico ranks 64th of 207 countries.
Across the 7 decades both report, Colombia averaged higher in 6 and Mexico in 1.
Head to head by decade
| Decade | Colombia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,527 kg/ha | 7,162 kg/ha | 11,365 kg/ha | Colombia |
| 1970s | 21,332 kg/ha | 11,104 kg/ha | 10,228 kg/ha | Colombia |
| 1980s | 19,258 kg/ha | 13,380 kg/ha | 5,877 kg/ha | Colombia |
| 1990s | 18,720 kg/ha | 14,386 kg/ha | 4,334 kg/ha | Colombia |
| 2000s | 21,730 kg/ha | 16,572 kg/ha | 5,158 kg/ha | Colombia |
| 2010s | 21,950 kg/ha | 20,175 kg/ha | 1,775 kg/ha | Colombia |
| 2020s | 22,095 kg/ha | 22,405 kg/ha | 309.82 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Colombia or Mexico?
- Colombia, at 23,095 kg/ha against 23,038 kg/ha in Mexico as of 2024.
- What is the difference in vegetables primary — yield between Colombia and Mexico?
- 57 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Mexico rank globally for vegetables primary — yield?
- Colombia ranks 62nd and Mexico ranks 64th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.