Vegetables Primary — Yield in Czechia
Czechia: Vegetables Primary — Yield was 24,482 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Czechia is 24,482 kg/ha, measured in 2024.
That represents a change of down 9.4% on the previous year and up 4.3% over ten years.
Over the whole period, vegetables primary — yield in Czechia peaked at 27,036 kg/ha in 2023 and was at its lowest, 13,875 kg/ha, in 1994.
Czechia ranks 57th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Vegetables Primary — Yield in Czechia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 16,323 kg/ha | — |
| 1994 | 13,875 kg/ha | -15.0% |
| 1995 | 15,351 kg/ha | +10.6% |
| 1996 | 15,171 kg/ha | -1.2% |
| 1997 | 14,495 kg/ha | -4.5% |
| 1998 | 14,355 kg/ha | -1.0% |
| 1999 | 15,834 kg/ha | +10.3% |
| 2000 | 14,633 kg/ha | -7.6% |
| 2001 | 15,271 kg/ha | +4.4% |
| 2002 | 15,552 kg/ha | +1.8% |
| 2003 | 16,913 kg/ha | +8.8% |
| 2004 | 18,546 kg/ha | +9.7% |
| 2005 | 19,220 kg/ha | +3.6% |
| 2006 | 18,027 kg/ha | -6.2% |
| 2007 | 17,413 kg/ha | -3.4% |
| 2008 | 18,554 kg/ha | +6.5% |
| 2009 | 19,619 kg/ha | +5.7% |
| 2010 | 17,170 kg/ha | -12.5% |
| 2011 | 21,208 kg/ha | +23.5% |
| 2012 | 19,928 kg/ha | -6.0% |
| 2013 | 20,345 kg/ha | +2.1% |
| 2014 | 23,461 kg/ha | +15.3% |
| 2015 | 19,696 kg/ha | -16.0% |
| 2016 | 21,937 kg/ha | +11.4% |
| 2017 | 23,101 kg/ha | +5.3% |
| 2018 | 19,913 kg/ha | -13.8% |
| 2019 | 22,911 kg/ha | +15.1% |
| 2020 | 23,591 kg/ha | +3.0% |
| 2021 | 23,800 kg/ha | +0.9% |
| 2022 | 23,463 kg/ha | -1.4% |
| 2023 | 27,036 kg/ha | +15.2% |
| 2024 | 24,482 kg/ha | -9.4% |
Czechia compared with similar countries
- Czechia's 24,482 kg/ha is below the median for high income countries, which is 25,362 kg/ha, 97% of the median. (56 countries reporting)
- Czechia's 24,482 kg/ha is below the median for Europe & Central Asia, which is 25,926 kg/ha, 94% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,058 kg/ha | 13,875 kg/ha | 16,323 kg/ha | 7 |
| 2000s | 17,375 kg/ha | 14,633 kg/ha | 19,619 kg/ha | 10 |
| 2010s | 20,967 kg/ha | 17,170 kg/ha | 23,461 kg/ha | 10 |
| 2020s | 24,474 kg/ha | 23,463 kg/ha | 27,036 kg/ha | 5 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetables primary — yield in Czechia?
- Vegetables primary — yield in Czechia was 24,482 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Czechia?
- The highest recorded value was 27,036 kg/ha in 2023.
- What is the lowest vegetables primary — yield recorded in Czechia?
- The lowest recorded value was 13,875 kg/ha in 1994.
- How does Czechia rank for vegetables primary — yield?
- Czechia ranks 57th out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Czechia?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.