Vegetables Primary — Yield in Czechia

Czechia: Vegetables Primary — Yield was 24,482 kg/ha in 2024. ▲ Rising

Latest (2024)
24,482 kg/ha
Change on year
down 9.4%
World rank
59th
of 207 countries
All-time high
27,036 kg/ha
in 2023
All-time low
13,875 kg/ha
in 1994
Years of data
32
1993–2024

Vegetables Primary — Yield in Czechia, 1993–2024

010.0k20.0k30.0k1993200820241993: 16.3k kg/ha1994: 13.9k kg/ha1995: 15.4k kg/ha1996: 15.2k kg/ha1997: 14.5k kg/ha1998: 14.4k kg/ha1999: 15.8k kg/ha2000: 14.6k kg/ha2001: 15.3k kg/ha2002: 15.6k kg/ha2003: 16.9k kg/ha2004: 18.5k kg/ha2005: 19.2k kg/ha2006: 18.0k kg/ha2007: 17.4k kg/ha2008: 18.6k kg/ha2009: 19.6k kg/ha2010: 17.2k kg/ha2011: 21.2k kg/ha2012: 19.9k kg/ha2013: 20.3k kg/ha2014: 23.5k kg/ha2015: 19.7k kg/ha2016: 21.9k kg/ha2017: 23.1k kg/ha2018: 19.9k kg/ha2019: 22.9k kg/ha2020: 23.6k kg/ha2021: 23.8k kg/ha2022: 23.5k kg/ha2023: 27.0k kg/ha2024: 24.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vegetables primary — yield in Czechia is 24,482 kg/ha, measured in 2024.

That represents a change of down 9.4% on the previous year and up 4.3% over ten years.

Over the whole period, vegetables primary — yield in Czechia peaked at 27,036 kg/ha in 2023 and was at its lowest, 13,875 kg/ha, in 1994.

Czechia ranks 59th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,058 kg/ha 13,875 kg/ha 16,323 kg/ha 7
2000s 17,375 kg/ha 14,633 kg/ha 19,619 kg/ha 10
2010s 20,967 kg/ha 17,170 kg/ha 23,461 kg/ha 10
2020s 24,474 kg/ha 23,463 kg/ha 27,036 kg/ha 5

Countries ranked near Czechia

  1. 56 China 25,397 kg/ha compare
  2. 57 Luxembourg 25,205 kg/ha compare
  3. 58 Sweden 24,882 kg/ha compare
  4. 60 Hungary 24,412 kg/ha compare
  5. 61 Costa Rica 24,068 kg/ha compare
  6. 62 Colombia 23,095 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is vegetables primary — yield in Czechia?
Vegetables primary — yield in Czechia was 24,482 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Czechia?
The highest recorded value was 27,036 kg/ha in 2023.
What is the lowest vegetables primary — yield recorded in Czechia?
The lowest recorded value was 13,875 kg/ha in 1994.
How does Czechia rank for vegetables primary — yield?
Czechia ranks 59th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Czechia?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.