Colombia vs Dominican Republic: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Colombia
- Dominican Republic
How they compare
Colombia currently reports 23,095 kg/ha against 23,090 kg/ha in Dominican Republic, a difference of 5 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 74th and Dominican Republic ranks 75th of 251 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,527 kg/ha | 6,951 kg/ha | 11,576 kg/ha | Colombia |
| 1970s | 21,332 kg/ha | 10,358 kg/ha | 10,974 kg/ha | Colombia |
| 1980s | 19,258 kg/ha | 12,156 kg/ha | 7,101 kg/ha | Colombia |
| 1990s | 18,720 kg/ha | 10,845 kg/ha | 7,875 kg/ha | Colombia |
| 2000s | 21,730 kg/ha | 13,800 kg/ha | 7,930 kg/ha | Colombia |
| 2010s | 21,950 kg/ha | 15,390 kg/ha | 6,560 kg/ha | Colombia |
| 2020s | 22,095 kg/ha | 19,730 kg/ha | 2,364 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Colombia or Dominican Republic?
- Colombia, at 23,095 kg/ha against 23,090 kg/ha in Dominican Republic as of 2024.
- What is the difference in vegetables primary — yield between Colombia and Dominican Republic?
- 5 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Dominican Republic rank globally for vegetables primary — yield?
- Colombia ranks 74th and Dominican Republic ranks 75th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.