Vegetables Primary — Yield in Dominican Republic
Dominican Republic: Vegetables Primary — Yield was 23,090 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Dominican Republic recorded 23,090 kg/ha for vegetables primary — yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 66.2% over ten years.
Over the whole period, vegetables primary — yield in Dominican Republic peaked at 23,090 kg/ha in 2024 and was at its lowest, 5,356 kg/ha, in 1963.
Dominican Republic ranks 61st of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Dominican Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,939 kg/ha | — |
| 1962 | 5,419 kg/ha | -8.7% |
| 1963 | 5,356 kg/ha | -1.2% |
| 1964 | 5,601 kg/ha | +4.6% |
| 1965 | 6,940 kg/ha | +23.9% |
| 1966 | 7,852 kg/ha | +13.2% |
| 1967 | 8,319 kg/ha | +5.9% |
| 1968 | 8,825 kg/ha | +6.1% |
| 1969 | 8,307 kg/ha | -5.9% |
| 1970 | 7,978 kg/ha | -4.0% |
| 1971 | 8,167 kg/ha | +2.4% |
| 1972 | 8,620 kg/ha | +5.5% |
| 1973 | 10,613 kg/ha | +23.1% |
| 1974 | 11,189 kg/ha | +5.4% |
| 1975 | 11,250 kg/ha | +0.5% |
| 1976 | 12,405 kg/ha | +10.3% |
| 1977 | 12,271 kg/ha | -1.1% |
| 1978 | 10,972 kg/ha | -10.6% |
| 1979 | 10,114 kg/ha | -7.8% |
| 1980 | 11,256 kg/ha | +11.3% |
| 1981 | 13,113 kg/ha | +16.5% |
| 1982 | 13,099 kg/ha | -0.1% |
| 1983 | 12,061 kg/ha | -7.9% |
| 1984 | 13,313 kg/ha | +10.4% |
| 1985 | 12,338 kg/ha | -7.3% |
| 1986 | 12,424 kg/ha | +0.7% |
| 1987 | 11,989 kg/ha | -3.5% |
| 1988 | 11,354 kg/ha | -5.3% |
| 1989 | 10,618 kg/ha | -6.5% |
| 1990 | 9,768 kg/ha | -8.0% |
| 1991 | 8,092 kg/ha | -17.2% |
| 1992 | 8,402 kg/ha | +3.8% |
| 1993 | 6,528 kg/ha | -22.3% |
| 1994 | 9,102 kg/ha | +39.4% |
| 1995 | 9,542 kg/ha | +4.8% |
| 1996 | 12,506 kg/ha | +31.1% |
| 1997 | 14,748 kg/ha | +17.9% |
| 1998 | 14,125 kg/ha | -4.2% |
| 1999 | 15,636 kg/ha | +10.7% |
| 2000 | 15,884 kg/ha | +1.6% |
| 2001 | 13,161 kg/ha | -17.1% |
| 2002 | 12,707 kg/ha | -3.4% |
| 2003 | 13,426 kg/ha | +5.7% |
| 2004 | 12,685 kg/ha | -5.5% |
| 2005 | 14,351 kg/ha | +13.1% |
| 2006 | 14,866 kg/ha | +3.6% |
| 2007 | 13,737 kg/ha | -7.6% |
| 2008 | 13,239 kg/ha | -3.6% |
| 2009 | 13,940 kg/ha | +5.3% |
| 2010 | 16,402 kg/ha | +17.7% |
| 2011 | 16,033 kg/ha | -2.3% |
| 2012 | 14,915 kg/ha | -7.0% |
| 2013 | 14,344 kg/ha | -3.8% |
| 2014 | 13,891 kg/ha | -3.2% |
| 2015 | 14,794 kg/ha | +6.5% |
| 2016 | 16,424 kg/ha | +11.0% |
| 2017 | 15,499 kg/ha | -5.6% |
| 2018 | 15,803 kg/ha | +2.0% |
| 2019 | 15,794 kg/ha | -0.1% |
| 2020 | 16,886 kg/ha | +6.9% |
| 2021 | 16,714 kg/ha | -1.0% |
| 2022 | 19,029 kg/ha | +13.9% |
| 2023 | 22,932 kg/ha | +20.5% |
| 2024 | 23,090 kg/ha | +0.7% |
Dominican Republic compared with similar countries
- Dominican Republic's 23,090 kg/ha is above the median for upper middle income countries, which is 14,535 kg/ha, 1.6× the median. (50 countries reporting)
- Dominican Republic's 23,090 kg/ha is above the median for Latin America & Caribbean, which is 15,009 kg/ha, 1.5× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,951 kg/ha | 5,356 kg/ha | 8,825 kg/ha | 9 |
| 1970s | 10,358 kg/ha | 7,978 kg/ha | 12,405 kg/ha | 10 |
| 1980s | 12,156 kg/ha | 10,618 kg/ha | 13,313 kg/ha | 10 |
| 1990s | 10,845 kg/ha | 6,528 kg/ha | 15,636 kg/ha | 10 |
| 2000s | 13,800 kg/ha | 12,685 kg/ha | 15,884 kg/ha | 10 |
| 2010s | 15,390 kg/ha | 13,891 kg/ha | 16,424 kg/ha | 10 |
| 2020s | 19,730 kg/ha | 16,714 kg/ha | 23,090 kg/ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetables primary — yield in Dominican Republic?
- Vegetables primary — yield in Dominican Republic was 23,090 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Dominican Republic?
- The highest recorded value was 23,090 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Dominican Republic?
- The lowest recorded value was 5,356 kg/ha in 1963.
- How does Dominican Republic rank for vegetables primary — yield?
- Dominican Republic ranks 61st out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Dominican Republic?
- Over the last ten years it is up 66.2%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.