Colombia vs Costa Rica: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Colombia
- Costa Rica
How they compare
Costa Rica currently reports 24,068 kg/ha against 23,095 kg/ha in Colombia, a difference of 973 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 60th and Costa Rica ranks 59th of 189 countries.
Across the 7 decades both report, Colombia averaged higher in 4 and Costa Rica in 3.
Head to head by decade
| Decade | Colombia | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,527 kg/ha | 7,739 kg/ha | 10,788 kg/ha | Colombia |
| 1970s | 21,332 kg/ha | 7,617 kg/ha | 13,715 kg/ha | Colombia |
| 1980s | 19,258 kg/ha | 8,438 kg/ha | 10,819 kg/ha | Colombia |
| 1990s | 18,720 kg/ha | 13,976 kg/ha | 4,744 kg/ha | Colombia |
| 2000s | 21,730 kg/ha | 22,166 kg/ha | 436.12 kg/ha | Costa Rica |
| 2010s | 21,950 kg/ha | 24,806 kg/ha | 2,856 kg/ha | Costa Rica |
| 2020s | 22,095 kg/ha | 24,013 kg/ha | 1,918 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Colombia or Costa Rica?
- Costa Rica, at 24,068 kg/ha against 23,095 kg/ha in Colombia as of 2024.
- What is the difference in vegetables primary — yield between Colombia and Costa Rica?
- 973 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Colombia and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Costa Rica rank globally for vegetables primary — yield?
- Colombia ranks 60th and Costa Rica ranks 59th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.