Argentina vs Colombia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Argentina
- Colombia
How they compare
Colombia currently reports 23,095 kg/ha against 22,941 kg/ha in Argentina, a difference of 154 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Colombia ahead.
Argentina ranks 65th and Colombia ranks 62nd of 207 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Colombia in 6.
Head to head by decade
| Decade | Argentina | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,123 kg/ha | 18,527 kg/ha | 7,404 kg/ha | Colombia |
| 1970s | 11,654 kg/ha | 21,332 kg/ha | 9,678 kg/ha | Colombia |
| 1980s | 13,348 kg/ha | 19,258 kg/ha | 5,909 kg/ha | Colombia |
| 1990s | 15,554 kg/ha | 18,720 kg/ha | 3,166 kg/ha | Colombia |
| 2000s | 17,631 kg/ha | 21,730 kg/ha | 4,099 kg/ha | Colombia |
| 2010s | 19,662 kg/ha | 21,950 kg/ha | 2,288 kg/ha | Colombia |
| 2020s | 22,617 kg/ha | 22,095 kg/ha | 521.98 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Argentina or Colombia?
- Colombia, at 23,095 kg/ha against 22,941 kg/ha in Argentina as of 2024.
- What is the difference in vegetables primary — yield between Argentina and Colombia?
- 154 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Argentina and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Colombia rank globally for vegetables primary — yield?
- Argentina ranks 65th and Colombia ranks 62nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.