Argentina vs Colombia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Argentina
- Colombia
How they compare
Colombia currently reports 23,095 kg/ha against 22,941 kg/ha in Argentina, a difference of 154 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Colombia ahead.
Argentina ranks 77th and Colombia ranks 74th of 251 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Colombia in 6.
Head to head by decade
| Decade | Argentina | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,123 kg/ha | 18,527 kg/ha | 7,404 kg/ha | Colombia |
| 1970s | 11,654 kg/ha | 21,332 kg/ha | 9,678 kg/ha | Colombia |
| 1980s | 13,348 kg/ha | 19,258 kg/ha | 5,909 kg/ha | Colombia |
| 1990s | 15,554 kg/ha | 18,720 kg/ha | 3,166 kg/ha | Colombia |
| 2000s | 17,631 kg/ha | 21,730 kg/ha | 4,099 kg/ha | Colombia |
| 2010s | 19,662 kg/ha | 21,950 kg/ha | 2,288 kg/ha | Colombia |
| 2020s | 22,617 kg/ha | 22,095 kg/ha | 521.98 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Argentina or Colombia?
- Colombia, at 23,095 kg/ha against 22,941 kg/ha in Argentina as of 2024.
- What is the difference in vegetables primary — yield between Argentina and Colombia?
- 154 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Argentina and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Colombia rank globally for vegetables primary — yield?
- Argentina ranks 77th and Colombia ranks 74th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.