Vegetables Primary — Yield in Cameroon
Cameroon: Vegetables Primary — Yield was 4,593 kg/ha in 2024. ▼ Falling
Vegetables Primary — Yield in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Cameroon is 4,593 kg/ha, measured in 2024.
The figure is up 0.4% on the previous year and up 9.4% over ten years.
Over the whole period, vegetables primary — yield in Cameroon peaked at 6,368 kg/ha in 1968 and was at its lowest, 2,623 kg/ha, in 1998.
Cameroon ranks 191st of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,172 kg/ha | 6,025 kg/ha | 6,368 kg/ha | 9 |
| 1970s | 5,873 kg/ha | 5,510 kg/ha | 6,309 kg/ha | 10 |
| 1980s | 6,149 kg/ha | 5,952 kg/ha | 6,348 kg/ha | 10 |
| 1990s | 3,213 kg/ha | 2,623 kg/ha | 4,032 kg/ha | 10 |
| 2000s | 3,844 kg/ha | 3,222 kg/ha | 4,520 kg/ha | 10 |
| 2010s | 4,187 kg/ha | 3,568 kg/ha | 4,514 kg/ha | 10 |
| 2020s | 4,524 kg/ha | 4,430 kg/ha | 4,593 kg/ha | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Cameroon?
- Vegetables primary — yield in Cameroon was 4,593 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Cameroon?
- The highest recorded value was 6,368 kg/ha in 1968.
- What is the lowest vegetables primary — yield recorded in Cameroon?
- The lowest recorded value was 2,623 kg/ha in 1998.
- How does Cameroon rank for vegetables primary — yield?
- Cameroon ranks 191st out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Cameroon?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is falling.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.